Catalog of standards
| AST ISO 3727-1 IDF/80-1-2015 | |||||||
| Title | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 26-Լ | ||||||
| Date Accepted In RA | 2015-06-09 | ||||||
| Date Enacted | 2015-07-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.100.20 FOOD TECHNOLOGY Milk and milk products Butter |
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| References |
"-" = Quotes
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| Registration date | 2015-06-09 | ||||||
| Registrational № | 1225-2015 | ||||||
| Page Count | |||||||
| Info Source | IU AST №2-2015 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9600 | ||||||
