Catalog of standards
| GOST 26809.2-2014 | ||||
| Title | Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 34-Լ | |||
| Date Accepted In RA | 2016-06-27 | |||
| Date Enacted | 2016-08-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.100.20 FOOD TECHNOLOGY Milk and milk products Butter |
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| Classification |
67.100.30 FOOD TECHNOLOGY Milk and milk products Cheese |
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| Classification |
67.100.10 FOOD TECHNOLOGY Milk and milk products Milk and processed milk products |
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| References |
"-" = Quotes
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| Registration date | 2016-06-27 | |||
| Registrational № | 4583-2016 | |||
| Page Count | ||||
| Info Source | IUS №2-2016 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5200 | |||
