Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 108-2014 | Cocoa-powder. Specifications | Active |
|
2400 |
Russian |
| GOST ISO 1114-2014 | Cocoa beans. Cut test | Active |
|
1200 |
Russian |
| GOST ISO 2292-2014 | Cocoa beans. Sampling | Active |
|
2400 |
Russian |
| GOST 5900-2014 | Сonfectionery. Methods for determination of moisture and solids | Active |
|
4000 |
Russian |
| GOST 5901-2014 | Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction | Active |
|
2800 |
Russian |
| GOST 32615-2014 | Cocoa beans. Specification | Active |
|
4400 |
Russian |
| GOST 32616-2014 | Какао-бобы. Определение содержания влаги (общепринятый метод) | Active |
|
3600 |
Russian |
| GOST 33525-2015 | Сonfectionery. Traceability in the chain of production of confectionery product | Active |
|
7200 |
Russian |
| GOST 33536-2015 | Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms | Active |
|
2000 |
Russian |
| GOST 34072-2017 | Cocoa Butter. Specifications | Active |
|
6000 |
Russian |
| GOST 34073-2017 | Milled Cocoa-Shells Specifications | Active |
|
3600 |
Russian |
| GOST 34074-2017 | Products from confectionery and fatty masses for formation General specifications | Active |
|
6800 |
Russian |
| GOST 34383-2018 | Chocolate, confectionery and fatty glaze and masses for formation. General specifications | Active |
|
8000 |
Russian |
| GOST 34604-2019 | Сосоа products Methods for determining the shell (cocoa shell) and germ (sprout) of cocoa beans | Active |
|
4000 |
Russian |
