Catalog of standards
| GOST 35304-2025 | ||||
| Title | Confectionery. Determination of total sulfur dioxide content by the optimized Monier-Williams method | Status | Acting | |
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||
| № | 50-Ն | |||
| Date Accepted In RA | 2026-03-25 | |||
| Date Enacted | 2026-05-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| Classification |
67.140.30 FOOD TECHNOLOGY Tea. Coffee. Cocoa Cocoa |
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| Classification |
67.180.10 FOOD TECHNOLOGY Sugar. Sugar products. Starch Sugar and sugar products |
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| Classification |
67.190 FOOD TECHNOLOGY Chocolate |
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| Classification |
07.100.30 MATHEMATICS. NATURAL SCIENCES Microbiology Food microbiology |
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| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
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| References |
"-" = Quotes
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| Registration date | 2026-04-01 | |||
| Registrational № | 10762-2026 | |||
| Page Count | ||||
| Info Source | IUS №1-2026 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5600 | |||
