Catalog of standards
| AST ISO 3496-2008 | ||||
| Title | Meat and meat products. Determination of hydroxyproline content | Description | Սույն ստանդարտով սահմանվում է մսի և մսամթերք բոլոր տեսակներում, ներառյալ՝ ընտանի թռչունները, հիդրօքսիպրոլինի զանգվածային մասւի որոշման մեթոդը | |
| Կարգավիճակը | Acting | |||
| Accepted In RA | The Ministry of Economy of the Republic of Armenia2008 | |||
| № | 109-А | |||
| Date Accepted In RA | 2008-07-18 | |||
| Date Enacted | 2008-09-01 | |||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | |||
| Category | AST ISO | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2008-08-20 | |||
| Registrational № | 565-2008 | |||
| Page Count | ||||
| Info Source | IU AST №3-2008 | |||
| Language of the original | English | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9600 | |||
