Catalog of standards
| GOST 31796-2012 | ||||
| Title | Meat and meat products. Fast histological method of identification of composition structural components | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 09/1-В | |||
| Date Accepted In RA | 2014-03-20 | |||
| Date Enacted | 2014-04-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
|||
| References |
"-" = Quotes
|
|||
| Registration date | 2014-03-20 | |||
| Registrational № | 2059-2014 | |||
| Page Count | ||||
| Info Source | IU AST №1-2014 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3200 | |||
