Catalog of standards
| GOST R 55456-2013 | ||||
| Title | Dry sausages. Specifications | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 42-В | |||
| Date Accepted In RA | 2014-09-26 | |||
| Date Enacted | 2014-10-01 | |||
| Developer of the normative document and its address | TC 226 | |||
| Category | AST GOST R | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2014-09-26 | |||
| Registrational № | 2414-2014 | |||
| Page Count | ||||
| Info Source | IU AST №3-2014 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 7200 | |||
