Catalog of standards
| HST ISO 22003-1-2026 | ||||||||||
| Title | Food safety- Part 1: Requirements for bodies providing audit and certification of food safety management systems | Description | ||||||||
| Status | Acting | |||||||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||||||||
| № | 186-Ն | |||||||||
| Date Accepted In RA | 2026-10-07 | |||||||||
| Date Enacted | 2027-01-01 | |||||||||
| Developer of the normative document and its address | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||||||||
| Category | AST ISO | |||||||||
| Classification |
03.120.20 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT Quality Product and company certification. Conformity assessment |
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| Classification |
67.020 FOOD TECHNOLOGY Processes in the food industry |
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| References |
"-" = Quotes
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| Registration date | 2026-10-15 | |||||||||
| Registrational № | 1662-2026 | |||||||||
| Page Count | ||||||||||
| Info Source | IUS №4-2026 | |||||||||
| Language of the original | English | |||||||||
| Translated to | ||||||||||
| Keywords | ||||||||||
| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 68500 | |||||||||
