Catalog of standards
| GOST ISO 3972-2014 | ||||||||||
| Title | Sensory analysis. Methodology. Method of investigating sensitivity of taste | Կարգավիճակը | Acting | |||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||||||||
| № | 32-2015 | |||||||||
| Date Accepted In RA | 2015-06-19 | |||||||||
| Date Enacted | 2016-01-01 | |||||||||
| Developer of the normative document and its address | ||||||||||
| Category | GOST - interstate document | |||||||||
| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
|||||||||
| References |
"-" = Quotes
|
|||||||||
| Registration date | 2015-06-19 | |||||||||
| Registrational № | 3490-2015 | |||||||||
| Page Count | ||||||||||
| Info Source | IU AST №2-2015 | |||||||||
| Language of the original | Russian | |||||||||
| Translated to | ||||||||||
| Keywords | ||||||||||
| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3200 | |||||||||
