Catalog of standards
| GOST 25555.1-2014 | |||||||
| Title | Fruit and vegetable products. Method for determination of volatile acids | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 32-Լ | ||||||
| Date Accepted In RA | 2015-06-19 | ||||||
| Date Enacted | 2016-01-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| Classification |
67.080 FOOD TECHNOLOGY Fruits. Vegetables |
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| References |
"-" = Quotes
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| Registration date | 2015-06-19 | ||||||
| Registrational № | 3494-2015 | ||||||
| Page Count | |||||||
| Info Source | IU AST №2-2015 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | ||||||
