Catalog of standards
| GOST 34150-2017 | |||||||
| Title | Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip | Status | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 48-Լ | ||||||
| Date Accepted In RA | 2018-07-19 | ||||||
| Date Enacted | 2018-09-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| Classification |
67.080 FOOD TECHNOLOGY Fruits. Vegetables |
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| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
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| Classification |
67.120 FOOD TECHNOLOGY Meat, meat products and other animal produce |
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| Classification |
67.140 FOOD TECHNOLOGY Tea. Coffee. Cocoa |
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| Classification |
67.160 FOOD TECHNOLOGY Beverages |
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| Classification |
67.180 FOOD TECHNOLOGY Sugar. Sugar products. Starch |
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| Classification |
67.190 FOOD TECHNOLOGY Chocolate |
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| Classification |
67.200 FOOD TECHNOLOGY Edible oils and fats. Oilseeds |
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| Classification |
67.220 FOOD TECHNOLOGY Spices and condiments. Food additives |
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| Classification |
67.230 FOOD TECHNOLOGY Prepackaged and prepared foods |
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| References |
"-" = Quotes
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| Registration date | 2018-07-19 | ||||||
| Registrational № | 5610-2018 | ||||||
| Page Count | |||||||
| Info Source | IUS №3-2018 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 6000 | ||||||
