Catalog of standards
| AST ISO 22000-2019 | |||||||
| Title | Food safety management systems - Requirements for any organization in the food chain | Status | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 76-Լ | ||||||
| Date Accepted In RA | 2019-06-28 | ||||||
| Date Enacted | 2019-07-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
03.100 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT Company organization and management |
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| Classification |
67.020 FOOD TECHNOLOGY Processes in the food industry |
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| References |
"-" = Quotes
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| Registration date | 2019-06-28 | ||||||
| Registrational № | 1459-2019 | ||||||
| Page Count | |||||||
| Info Source | IUS №2-2019 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 38500 | ||||||
