Catalog of standards
| GOST ISO 7304-2-2020 | |||||||
| Title | Alimentary pasta produced from durum wheat semolinaEstimation of cooking quality by sensory analysisPart 2Routine method | Կարգավիճակը | Acting | ||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||
| № | 107-Ն | ||||||
| Date Accepted In RA | 2020-11-17 | ||||||
| Date Enacted | 2020-12-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 2020-11-17 | ||||||
| Registrational № | 6428-2020 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2020 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4800 | ||||||
