Catalog of standards
| AST GOST R 53601-2021 | ||||||||||
| Title | Food products, food rawmaterials.Method for determination of the antibiotic residues of tetracycline group by HighPerformance Liquid Chromatography-Mass Spectrometry (HPLC-MS) | Status | Inactive | |||||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||||||||
| № | 17-Ն | |||||||||
| Date Accepted In RA | 2021-02-26 | |||||||||
| Date Enacted | 2021-03-01 | |||||||||
| Developer of the normative document and its address | ||||||||||
| Category | AST GOST R | |||||||||
| Classification |
67.120 FOOD TECHNOLOGY Meat, meat products and other animal produce |
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| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
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| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| References |
"-" = Quotes
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| Registration date | 2021-02-26 | |||||||||
| Registrational № | 6472-2021 | |||||||||
| Page Count | ||||||||||
| Info Source | IUS №1-2021 | |||||||||
| Language of the original | Russian | |||||||||
| Translated to | ||||||||||
| Keywords | ||||||||||
| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | |||||||||
