Catalog of standards
| HST ISO 18395-2013 | ||||||||||
| Title | Animal and vegetable fats and oils-Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size exclusion chromatography (HPSEC) | Status | Acting | |||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||||||||
| № | 59/1-В | |||||||||
| Date Accepted In RA | 2013-12-04 | |||||||||
| Date Enacted | 2014-01-01 | |||||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | |||||||||
| Category | AST ISO | |||||||||
| Classification |
67.200.10 FOOD TECHNOLOGY Edible oils and fats. Oilseeds Animal and vegetable fats and oils |
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| References |
"-" = Quotes
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| Registration date | 2013-12-04 | |||||||||
| Registrational № | 1134-2013 | |||||||||
| Page Count | ||||||||||
| Info Source | IU AST №4-2013 | |||||||||
| Language of the original | Armenian | |||||||||
| Translated to |
Armenian |
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| Keywords | ||||||||||
| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | |||||||||
