Catalog of standards
Catalog of standards
01
GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION
01.040
Vocabularies
01.040.67
Food technology (Vocabularies)
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 1991-2-2014 | Vegetables. Nomenclature. Part 2. Second list | Active |
|
2000 |
Russian |
| AST 32-94 | Baking industry. Terms and definitions | Active |
EACS - |
8400 |
Armenian |
| AST 122-96 | Canned fruits vegetables. Technological processes. Terms and definitions | Active |
EACS - |
4800 |
Armenian |
| AST 123-96 | Technological processes on confectionery. Terms and definitions | Active |
EACS - |
13200 |
Armenian |
| AST 126-96 | Liqueur-vodka industry. Terms and definitions | Active |
EACS - |
6000 |
Armenian |
| AST 130-2007 | Meat industry. Food products – Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14000 |
Armenian |
| AST 251-2006 | Milk products. Terms and definition | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
16000 |
Armenian |
| AST 260-2007 | Food flavour additives and food flavourings. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2800 |
Armenian |
| AST 276-2007 | Food colours. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8800 |
Armenian |
| AST 277-2007 | Food additives. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4800 |
Armenian |
| AST 292-2008 | Coffee and coffee products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
10800 |
Armenian |
| AST 301-2008 | Sugar production. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6400 |
Armenian |
| AST 315-2009 | Processed fruits, vegetables and mushrooms. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8400 |
Armenian |
| AST 324-2010 | Fruits, vegetables and mushrooms technological processing. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8400 |
Armenian |
| GOST ISO 1956-2-2014 | Fruits and vegetables. Morphological and structural terminology. Part 2 | Active |
|
12400 |
Russian |
| GOST ISO 3493-2017 | Spices. Vanilla. Vocabulary | Active |
|
1200 |
Russian |
| GOST ISO 5492-2014 | Sensory analysis. Vocabulary | Active |
|
20000 |
Russian |
| AST GOST R ISO 5507-2012 | Oilseeds, vegetable oils and fats. Nomenclature | Active |
|
2400 |
Russian |
| GOST 16367-86 | Poultry-processing industry. Terms and definitions | Active |
|
3600 |
Russian |
| GOST 18157-88 | Sloughtered animal products. Terms and definitions | Active |
|
6800 |
Russian |
| GOST 28322-2014 | Processed fruits, vegetables and mushrooms. Terms and definitions | Active |
|
3200 |
Russian |
| GOST 30054-2024 | Canned food and preserves from fish, aquatic invertebrates, aquatic mammals and algae. Terms and definitions | Active |
|
4000 |
Russian |
| GOST 30602-97 | Catering. Terms and definitions | Active |
|
2800 |
Russian |
| GOST 32701-2014 | Food additives. Lecithins. Terms and definitions | Active |
|
1200 |
Russian |
| GOST 32770-2014 | Food additives. Emulsifiers of foodstuffs. Terms and definitions | Active |
ГНУ ВНИИПАКК Россельхозакадемии |
4000 |
Russian |
| GOST 33308-2015 | Food additives. Glazing agents of foodstuffs. Terms and definitions | Active |
|
2400 |
Russian |
| GOST 33310-2015 | Food additives. Thickeners of foodstuffs. Terms and definitions | Active |
|
3200 |
Russian |
| GOST 33782-2016 | Food additives. Stabilizers of foodstuffs. Terms and definitions | Active |
|
2400 |
Russian |
| GOST 34096-2017 | Food additives. Humectants agents of foodstuffs. Terms and definitions | Active |
|
1200 |
Russian |
| GOST 34884-2022 | Fish, water invertebrate, water mammals, algae and products from them. Terms and definitions | Active |
|
6400 |
Russian |
