Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 11053-2015 | Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate | Active |
|
8000 |
Russian |
| GOST 5900-2014 | Сonfectionery. Methods for determination of moisture and solids | Active |
|
4000 |
Russian |
| GOST 5901-2014 | Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction | Active |
|
2800 |
Russian |
| GOST ISO 23275-1-2020 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1 Determination of the presence of cocoa butter equivalents | Active |
|
4400 |
Russian |
| GOST ISO 23275-2-2020 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 2 Quantification of cocoa butter equivalents | Active |
|
4400 |
Russian |
| GOST 31681-2012 | Nonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk | Active |
|
4400 |
Russian |
| GOST 31682-2012 | Confectionery. Methods of determination of total dry solids of cocoa in chocolate products | Active |
ГНУ НИИ КП Россельхозакадемии |
2000 |
Russian |
| GOST 31721-2012 | Chocolate. General specifications | Active |
ГНУ НИИ КП Россельхозакадемии |
2800 |
Russian |
| GOST 31722-2012 | Confectionery. Methods of determination the contain of milk fat in chocolate products | Active |
|
2400 |
Russian |
| GOST 31723-2012 | Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products | Active |
|
2000 |
Russian |
| GOST 31902-2012 | Confectionery. Methods of determination of fat weight fraction | Active |
|
6000 |
Russian |
| GOST 33525-2015 | Сonfectionery. Traceability in the chain of production of confectionery product | Active |
|
7200 |
Russian |
| GOST 33536-2015 | Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms | Active |
|
2000 |
Russian |
| GOST 33839-2016 | Сonfectionery. Method for determination of mass fraction of benzoic acid | Active |
|
2400 |
Russian |
| GOST 34150-2017 | Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip | Active |
|
6000 |
Russian |
| SRA 28470090.4282-2005 | Active |
- |
|||
| SRA 37207279.2827-2001 | Active |
- |
