MINISTRY OF ECONOMY OF THE REPUBLIC OF ARMENIA

NATIONAL BODY FOR STANDARDS AND METROLOGY

Catalog of standards

Search Result - 776
Reference number of the normative document Title of the normative document Status Developer of the normative document and its address Price in Armenian drams (AMD) (including VAT)

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GOST 7208-93 Grape wines and treated wine materials. General specifications Active -
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3600

Russian

GOST 12258-79 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles Active

1600

Russian

GOST 12280-75 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes Active

1600

Russian

GOST 12545-81 Vodkas and special vodkas. Packing, marking, transportation and storage Active

14400

Russian

GOST 12712-2013 Vodkas and special vodkas. General specifications Active

2000

Russian

GOST 12787-2021 Brewing products. Methods for determining the volume fraction of ethyl alcohol, the mass fraction of the actual extract and calculation of the initial wort extract Active

10000

Russian

GOST 12788-87 Beer. Methods for determination of acidity Active

1200

Russian

GOST 12789-2022 brewing products. Color determination methods Active

5200

Russian

GOST 13192-73 Wines, wine materials and cognacs. Method of sugar determination Active

3200

Russian

GOST 13193-73 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination Active

2000

Russian

GOST 13194-74 Cognacs and cognac spirits. Method for determination of methyl alcohol Active

1600

Russian

GOST 13195-73 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron Active

1200

Russian

AST EN 14133-2011 Foodstufs- Determination of ochratoxin A in wine and beer- HPLC method with immunoaffinity column clean-up Active National Institute of Standards CJSV (Yerevan) 2004
c. Yrevan, Komitas str. 49/4

14000

Armenian

GOST EN 14133-2017 Foodstuffs Determination of ochratoxin A in wine and beer. High performance liquid chromatographic (HPLC) method with immunoaffinity column clean-up Active

4000

Russian

GOST 14138-2014 Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols Active

2400

Russian

GOST 14139-76 Cognac and fruit spirits. Method for the determination of medium ethers Active

800

Russian

GOST 14352-73 Cognac spirits. Method for determination of furfural Active

1200

Russian

GOST 23268.0-2025 Drinking natural mineral medicinal, medicinal table and table waters. Rules of acceptance and sampling methods Active

2000

Russian

GOST 28616-90 Fruit wines. General specifications Active

2000

Russian

GOST 29018-2021 Brewing products. Terms and definitions Active

4000

Russian

GOST 29272-92 Rye dried malt. Specification Active

8800

Russian

GOST 30060-2022 Brewing products. Methods for determination of organoleptic indices and product’s volume Active

1600

Russian

GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content Active

6000

Russian

GOST 31493-2012 Wine distillate. Specifications Active

1200

Russian

GOST 31495-2012 Special beer. General specifications Active

4400

Russian

GOST 31496-2012 Rectified ethanol. Spectral-luminescent method of identification Active

2000

Russian

GOST 31497-2012 Ethanol. Spectrophotometryñ method for determination of denaturant additives (bitrex, kerosene, gasoline) content Active

3200

Russian

GOST 31641-2012 Vodkas and special vodkas. Ion chromatography method for determination of silicates Active

2800

Russian

GOST 31670-2012 Vodkas and special vodkas. Spectral-luminescent method of identification ethanol Active

2400

Russian

GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction Active

14000

Russian

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