Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 31684-2012 | Raw ethanol from food rawmaterial. Gas-chromatographic method for determination of volatile organic admixtures | Active |
|
4400 |
|
| GOST 31685-2012 | Ethanol from food raw material. Method for determination of mass concentration of dry residue | Active |
|
2800 |
|
| GOST 31711-2012 | Beer. General specifications | Active |
|
4000 |
|
| GOST 31715-2012 | Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method | Active |
|
2400 |
|
| GOST 31724-2012 | Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method | Active |
|
18400 |
|
| GOST 31728-2014 | Brandy distillates. Specifications | Active |
|
2000 |
|
| GOST 31729-2015 | Wine drinks. General specifications | Active |
|
3200 |
|
| GOST 31730-2012 | Wine products. Acceptance rules and methods of sampling | Active |
|
2000 |
|
| GOST 31732-2021 | Konyak. General specifications | Active |
|
3600 |
|
| GOST 31763-2012 | Wine spirit. Specifications | Active |
|
1600 |
|
| GOST 31764-2012 | Beer. Method for determination of pH | Active |
|
1200 |
|
| GOST 31765-2012 | Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method | Active |
|
4000 |
|
| GOST 31810-2012 | Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method | Active |
|
7600 |
|
| GOST 31811-2012 | Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive) | Active |
|
6000 |
|
| GOST 31820-2015 | Ciders. General specifications | Active |
|
2400 |
|
| GOST 32013-2012 | Ethanol. Method for determination of furfuràl presence | Active |
|
1200 |
|
| GOST 32027-2013 | Fruit wine materials fermented and alcoholized after fermentation. Specifications | Active |
|
2400 |
|
| GOST 32030-2021 | Wines. General specifications | Active |
|
4400 |
|
| GOST 32033-2021 | Honey drinks. General specifications | Active |
|
2800 |
|
| GOST 32035-2013 | Vodkas and special vodkas. Acceptance rules and test methods | Active |
|
12000 |
|
| GOST 32036-2013 | Ethanol from food raw material. Acceptance rules and test methods | Active |
|
9200 |
|
| GOST 32038-2012 | Beer. Method for determination of carbon dioxide | Active |
|
1200 |
|
| GOST 32039-2013 | Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity | Active |
|
4000 |
|
| GOST 32051-2013 | Wine products. Methods of organoleptic analysis | Active |
|
4800 |
|
| GOST 32061-2013 | Wine products. Packing, marking, transportation and storage | Active |
|
1200 |
|
| GOST 32062-2013 | Drinking 95 % ethyl alcohol. Specifications | Active |
|
3600 |
|
| GOST 32070-2013 | Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content | Active |
|
3600 |
|
| GOST 32071-2013 | Аlcohol production. Liqueurs. General specifications | Active |
|
2000 |
|
| GOST 32073-2013 | Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production | Active |
|
10400 |
|
| GOST 32080-2013 | Liqueur-vodka products. Acceptance rules and test methods | Active |
|
16000 |
|
Russian