Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| S АМ 39020065. 7341 -2014 | Active |
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| GOST 33815-2016 | Wine products and raw materials for it’s production. Method for determination of mass concentration of total and the reduced extract | Active |
|
2400 |
Russian |
| GOST 12786-2021 | Brewing products. Acceptance rules and methods of sampling | Active |
|
3600 |
Russian |
| ГОСТ 35225-2024 | Alcoholic products made with the use of stone fruits, flavoring substances. Method for the determination of prussic (hydrocyanic) acid | Active |
|
3200 |
Russian |
| GOST 131-2013 | Grude ethyl alcohol from edible raw material. Specifications | Active |
|
1600 |
Russian |
| AST 179-99 | Products of wine industry. Acceptance rules and methods of sampling | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2000 4400 |
Armenian
Russian |
| AST 180-99 | Brandy spirits. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5200 5200 |
Armenian
Russian |
| AST 181-99 | Armenian brandy. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
7200 7200 |
Armenian
Russian |
| AST 212-2008 | Fruit distillates (alcohols). General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5600 8000 |
Armenian
Russian |
| AST 213-2008 | Strong fruit alcoholic beverages. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6000 6000 |
Armenian
Russian |
| AST 270-2007 | Beer. Methods for determination of carbon dioxine and stability | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 271-2007 | The alcohol production and raw material for it producing. Methods for determination of titrating acids | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2800 |
Armenian |
| AST 272-2007 | The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 |
Armenian |
| AST 273-2007 | The alcohol production and raw material for it producing. Method of ethyl alcohol determination | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2400 |
Armenian |
| AST 283-2007 | Non-alcoholic and low-alcoholic products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 337-2011 | Determination of citric acid of spirit drinks | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2400 |
Armenian |
| AST 338-2011 | Determination of alcoholic strength by volume of spirit drinks. Reference methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
10000 |
Armenian |
| AST 339-2011 | Determination of total and reduced dry extract of spirit drinks by gravimetry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2000 |
Armenian |
| AST 340-2011 | Determination of volatile substances and methanol of spirit drinks. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8800 |
Armenian |
| AST 344-2012 | Grape and wine-making products. Examination of isotopic composition of batches. Determination of the isotopic composition of H2 (deuterium) in ethanol by nuclear magnetic resonance method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8800 |
Armenian |
| AST 379-2016 | Overall determination of phenolic compounds in spirituous beverages of viti-vinicultural origin without added caramel | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
1200 |
Armenian |
| AST 380-2016 | Determination of the principal compounds extracted from wood during ageing of spirit drinks of viti-vinicultural origin | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 381-2016 | Determination by isotope ratio mass spectometry of the 13C/12C ratio of wine ethanol of spirit drinks of viti-vinicultural origin | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4400 |
Armenian |
| AST 382-2016 | Method for 18O/16O isotope ratio determination of water in wines and must | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 390-2017 | Brewing products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6400 |
Armenian |
| AST 391-2017 | Wine products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6400 |
Armenian |
| AST 392-2017 | Table fruit wines and table fruit winestocks. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2800 |
Armenian |
| GOST 5962-2013 | Rectified ethyl alcohol from edible raw material. Specifications | Active |
|
2800 |
Russian |
| GOST 5964-93 | Ethanol. Acceptance rules and test methods | Active |
- - |
7200 |
Russian |
| GOST 7190-2013 | Liqueur-vodka products. General specifications | Active |
|
2000 |
Russian |
