Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.180
Sugar. Sugar products. Starch
67.180.10
Sugar and sugar products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 7060-2020 | Dragee. Specifications | Active |
|
6800 |
Russian |
| GOST 12570-2024 | Sugar. Methods of moisture and dry substances determination | Active |
|
2000 |
Russian |
| AST 228-2003 | Natural honey. General specifications | Active |
|
12000 |
Armenian |
| AST 258-2006 | Chewing gum. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4400 |
Armenian |
| AST 301-2008 | Sugar production. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6400 |
Armenian |
| GOST 4570-2014 | Sweets. General specifications | Active |
|
5200 |
Russian |
| GOST 5896-51 | Confectionery. Method for determination of alcohol | Active |
|
1200 |
Russian |
| GOST 5898-2022 | Confectionery. Methods for determination of acidity and alkalinity | Active |
|
4000 |
Russian |
| GOST 5900-2014 | Сonfectionery. Methods for determination of moisture and solids | Active |
|
4000 |
Russian |
| GOST 5901-2014 | Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction | Active |
|
2800 |
Russian |
| GOST 6441-2014 | Pastila type confectionery. General specifications | Active |
|
2400 |
Russian |
| GOST 6442-2014 | Marmalade. General specifications | Active |
|
2400 |
Russian |
| GOST 6477-2019 | Caramel. General specifications | Active |
|
3200 |
Russian |
| GOST 6478-2014 | Toffee. General specifications | Active |
|
2400 |
Russian |
| GOST 6502-2014 | Halva. General specifications | Active |
|
2800 |
Russian |
| GOST 12569-2016 | Sugar. Acceptance rules and methods of sampling | Active |
|
3200 |
Russian |
| GOST 12571-2013 | Sugar. Method for determination of sucrose | Active |
|
4400 |
Russian |
| GOST 12572-2015 | Sugar. Method of sugar colour determination | Active |
|
3200 |
Russian |
| GOST 12573-2013 | Sugar. Method for determination of ferrous foreign matters | Active |
|
1200 |
Russian |
| GOST 12574-2016 | Sugar. Methods of ash determination | Active |
|
2400 |
Russian |
| GOST 12575-2024 | Sugar. Methods оf reducing substances determination | Active |
|
4400 |
Russian |
| GOST 12576-2014 | Sugar. Methods of organoleptic analysis | Active |
|
2400 |
Russian |
| GOST 12578-2016 | Sugar lump. Method for determination of small lumps (sugar scraps and crystals) | Active |
|
1200 |
Russian |
| GOST 18488-2000 | Food concentrates of sweet dishes. General specifications | Active |
- - |
2400 |
Russian |
| GOST 19792-2017 | Honeynatural. Specifications | Active |
|
4400 |
Russian |
| GOST 26521-2017 | Sugar. Methods for determination of net mass | Active |
|
2000 |
Russian |
| GOST 26811-2014 | Сonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid | Active |
|
2800 |
Russian |
| GOST 26884-2018 | Products of sugar industry. Terms and definitions | Active |
|
6000 |
Russian |
| GOST 30058-95 | Eastern sweeties of soft sweetmeat type. Specifications | Active |
- - |
2000 |
Russian |
| GOST 30561-2017 | Sugar beet molasses. Specifications | Active |
|
6800 |
Russian |
