Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.180
Sugar. Sugar products. Starch
67.180.10
Sugar and sugar products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 31766-2022 | Monofloral honey. Specifications | Active |
|
2000 |
Russian |
| GOST 31767-2012 | Adsorbed royal gelly. Specifications | Active |
|
2800 |
Russian |
| GOST 31768-2012 | Natural honey. Methods for determination of hydroxymethylfurfural | Active |
ГНУ НИИП Россельхозакадемии и «Аналитический центр Апис» |
9200 |
Russian |
| GOST 31769-2012 | Honey. Determination of the relative frequency of pollen | Active |
|
6400 |
Russian |
| GOST 31770-2012 | Honey. Method for determination of electroconductivity | Active |
ГНУ НИИП и ООО Центр «Федерал» |
4800 |
Russian |
| GOST 31771-2012 | Honey. Method for determination of colour | Active |
|
2800 |
Russian |
| GOST 31773-2012 | Honey. Method for determination of optical activity | Active |
ГНУ НИИП и ООО Центр «Федерал» |
2000 |
Russian |
| GOST 31774-2012 | Honey. Refractometric method for determination of water | Active |
|
2800 |
Russian |
| GOST 31896-2012 | Liquid sugar. Specifications | Active |
|
4400 |
Russian |
| GOST 32050-2013 | Food products. Methods for identification and determination of artificial colours mass fraction in caramel | Active |
|
9200 |
Russian |
| GOST 32167-2013 | Honey. Methods for determination of sugar | Active |
|
4400 |
Russian |
| GOST 32169-2013 | Honey. Method determination of pH and free acidity | Active |
|
2400 |
Russian |
| GOST 32751-2014 | Сonfectionery. Methods of sampling for microbiological analysis | Active |
|
2000 |
Russian |
| GOST 32898-2014 | Frozen fruit mixes and puree. General specifications | Active |
|
5200 |
Russian |
| GOST 32971-2014 | Sugar production. Terms and definitions | Active |
|
3200 |
Russian |
| GOST 33222-2015 | White sugar. Specifications | Active |
|
6000 |
Russian |
| GOST 33525-2015 | Сonfectionery. Traceability in the chain of production of confectionery product | Active |
|
7200 |
Russian |
| GOST 33536-2015 | Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms | Active |
|
2000 |
Russian |
| GOST 33839-2016 | Сonfectionery. Method for determination of mass fraction of benzoic acid | Active |
|
2400 |
Russian |
| GOST 34080-2017 | Dessert pastes. General specifications | Active |
|
5200 |
Russian |
| GOST 34123.1-2017 | Сonfectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids | Active |
|
3600 |
Russian |
| GOST 34164-2017 | Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite | Active |
|
4400 |
Russian |
| GOST 34201-2017 | Sugar. Determination of sulphur dioxide content by iodometric method | Active |
|
2800 |
Russian |
| GOST 34232-2017 | Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters | Active |
|
6800 |
Russian |
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34592-2019 | Food, food raw materials. Determination of insectoacaricides | Active |
|
6400 |
Russian |
| GOST 34677-2020 | Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides | Active |
|
4800 |
Russian |
| GOST 34820-2021 | Natural honey. Method of determination of residual amounts of antibacterial, antiparasitic, antifungal drugs using high-performance liquid chromatography with mass spectrometric detector | Active |
|
4400 |
Russian |
| GOST 34821-2021 | Natural honey. Determination of the content of glyphosinate, glyphosate and its metabolite by high-performance liquid chromatography with time-of-flight mass spectrometry high resolution detector | Active |
|
5200 |
Russian |
| GOST 34847-2022 | Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit | Active |
|
7600 |
Russian |
