Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.220
Spices and condiments. Food additives
67.220.10
Spices and condiments
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 928-2017 | Spices and condiments — Determination of total ash | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 930-2017 | Spices and condiments — Determination of acid-insoluble ash | Active |
|
9500 |
Armenian |
| GOST ISO 973-2016 | Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification | Active |
|
2400 |
Russian |
| GOST ISO 1003-2016 | Spices. Ginger (Zingiber officinale Roscoe). Specification | Active |
|
3200 |
Russian |
| GOST ISO 1108-2018 | Spices and condiments. Determination of non-volatile ether extract | Active |
|
1200 |
Russian |
| GOST ISO 2253-2015 | Curry powder. Specification | Active |
|
4400 |
Russian |
| GOST ISO 2254-2016 | Spices. Cloves, whole and ground (powdered). Specification | Active |
|
3200 |
Russian |
| GOST ISO 3493-2017 | Spices. Vanilla. Vocabulary | Active |
|
1200 |
Russian |
| GOST ISO 5561-2015 | Black and blond caraway, whole. Specification | Active |
|
2400 |
Russian |
| GOST ISO 5562-2017 | Spices. Turmeric, whole or ground (powdered). Specification | Active |
|
2400 |
Russian |
| GOST ISO 5566-2017 | Spices. Turmeric. Spectrophotometric method determination of colouring power | Active |
|
1600 |
Russian |
| GOST ISO 6539-2016 | Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification | Active |
|
3200 |
Russian |
| GOST ISO 6571-2016 | Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) | Active |
|
4000 |
Russian |
| AST ISO 7543-2-2017 | Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 11027-2017 | Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography | Active |
|
9500 |
Armenian |
| AST ISO 13685-2017 | Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST 16599-71 | Vanillin. Specifications | Active |
|
1200 |
Russian |
| GOST 17081-97 | Fruits of coriander. Requirements for purchases and deliveries. Specifications | Active |
- - |
2000 |
Russian |
| GOST 18315-78 | Anise. Industrial raw materials. Requirements for state purchass. Specifications | Active |
|
1200 |
Russian |
| GOST 31701-2012 | Food products. Method for determination of artificial colours in spices presence | Active |
|
3200 |
Russian |
| GOST 33271-2015 | Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms | Active |
|
2800 |
Russian |
| SRA 04987032.2779-2001 | Active |
- |
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| SRA 20087794.5513-2008 | Active |
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| SRA 23129323.5694-2008 | Active |
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| SRA 25244421.4159-2005 | Active |
- |
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| SRA 26931679.6694-2011 | Active |
- |
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| SRA 27870312.6543-2011 | Active |
- |
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| SRA 37276547.2801-2001 | Active |
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| SRA 37364197.2106-2000 | Active |
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| SRA 37416761.5256-2008 | Active |
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