Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.30
Fish and fishery products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 27082-2014 | Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity | Active |
|
2000 |
Russian |
| GOST 27207-87 | Canned and preserved fish and other sea products. Method for determination of common salt | Active |
|
3200 |
Russian |
| GOST 29275-92 | Dietary canned fish in sauces. Specifications | Active |
|
1600 |
Russian |
| GOST 30054-2024 | Canned food and preserves from fish, aquatic invertebrates, aquatic mammals and algae. Terms and definitions | Active |
|
4000 |
Russian |
| GOST 30314-2006 | Frozen scallop fillet. Specifications | Active |
- - |
2400 |
Russian |
| GOST 30812-2021 | Food fish products. Methods for identification of sturgeons and paddlefish caviar | Active |
|
9600 |
Russian |
| GOST 31339-2006 | Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods | Active |
- - |
5200 |
Russian |
| GOST 31412-2010 | Seaweeds, sea grasses and products of their processing. Methods for determination of sensory and physical characteristics | Active |
- |
2800 |
Russian |
| GOST 31413-2010 | Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods | Active |
|
3600 |
Russian |
| GOST 31583-2012 | Sea frozen kale. Specifications | Active |
|
3200 |
Russian |
| GOST 31781-2012 | Fish and products from it. Species identification of fish by IEF method | Active |
|
4000 |
Russian |
| GOST 31789-2012 | Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method | Active |
|
2400 |
Russian |
| GOST 31792-2012 | Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method | Active |
|
22400 |
Russian |
| GOST 31793-2012 | Grained salmon roe, frozen. Specifications | Active |
|
2800 |
Russian |
| GOST 31794-2012 | Grained salmon caviar. Specifications | Active |
|
2800 |
Russian |
| GOST 31795-2012 | Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry | Active |
|
3600 |
Russian |
| GOST 32002-2012 | Dried squid. Specifications | Active |
|
3200 |
Russian |
| GOST 32003-2012 | Ovary caviar of sturgeons. Specifications | Active |
|
2800 |
Russian |
| GOST 32004-2012 | Iced small fish. Specifications | Active |
|
2800 |
Russian |
| GOST 32005-2012 | Frozen cooked mussel meat. Specifications | Active |
|
3200 |
Russian |
| GOST 32006-2012 | Cod fillet skinless pressed frozen. Specifications | Active |
|
2800 |
Russian |
| GOST 32156-2013 | Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications | Active |
|
3600 |
Russian |
| GOST 32157-2013 | Canned fish. Method for determination of oil deposit fraction of total mass | Active |
|
1200 |
Russian |
| GOST 32341-2013 | Peled, cisco and tugun spicy salted. Specifications | Active |
|
3600 |
Russian |
| GOST 32342-2013 | Salmons the pacific with spawning changes frozen. Specifications | Active |
|
4000 |
Russian |
| GOST 32366-2013 | Frozen fish. Specifications | Active |
|
8400 |
Russian |
| GOST 32744-2014 | Frozen small-ized fish. Specifications | Active |
|
4400 |
Russian |
| GOST 32772-2014 | Klipfish. Specifications | Active |
|
3200 |
Russian |
| GOST 32801-2014 | Canned chopped fish, minced and fricassee. Specifications | Active |
|
4000 |
Russian |
| GOST 32807-2014 | Anchovies and small herrings salted and spice-salted. Specifications | Active |
|
4400 |
Russian |
