Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.30
Fish and fishery products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 13865-2000 | Canned fish in natural juice with oil. Specifications | Active |
|
2400 |
Russian |
| GOST EN 14176-2015 | Foodstuffs. Determination of domoic acid in mussels by HPLC | Active |
|
2800 |
Russian |
| GOST EN 14526-2015 | Foodstuffs. Determination of saxitoxin and DC-saxitоxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation | Active |
|
5600 |
Russian |
| GOST 16079-2017 | Salted cisco fishes. Specifications | Active |
|
4400 |
Russian |
| GOST 16978-2019 | Canned fish in tomato souse. Specifications | Active |
|
7200 |
Russian |
| GOST 17660-97 | Frozen fish gutted by special method. Specifications | Active |
- - |
2800 |
Russian |
| GOST 17661-2013 | Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications | Active |
|
4400 |
Russian |
| GOST 18056-2024 | Canned shrimp. Specifications | Active |
|
4400 |
Russian |
| GOST 18173-2004 | Grained salmon caviar packed in cans. Specifications | Active |
- - |
2400 |
Russian |
| GOST 18222-2015 | Сардина, сардинелла и сардинопс пряного посола. Технические условия | Active |
|
3600 |
Russian |
| GOST 18223-2013 | Mackerel and jack mackerel spice-salted. Specifications | Active |
|
4400 |
Russian |
| GOST 18423-2012 | Canned natural squids and cuttle. Specifications | Active |
|
2800 |
Russian |
| GOST 19182-2014 | Preserved from fish. Methods of buffer value determination | Active |
|
2400 |
Russian |
| GOST 19588-2006 | Preserves of fish in special. Specifications | Active |
|
2800 |
Russian |
| GOST 20056-2013 | Preserves of oceanic fish in special brine. Specifications | Active |
|
3600 |
Russian |
| GOST 20221-90 | Canned fish. Method for determination of deposit in canned fish oil | Active |
|
800 |
Russian |
| GOST 20352-2012 | Fish salted delicatessen roe. Specifications | Active |
|
3200 |
Russian |
| GOST 20414-2011 | Frozen squid cuttle. Specifications | Active |
|
3600 |
Russian |
| GOST 20546-2006 | Preserves of oceanic fish in spicy brine. Specifications | Active |
|
3200 |
Russian |
| GOST 20845-2022 | Frozen shrimps. Specifications | Active |
|
5200 |
Russian |
| GOST 21311-2023 | Frozen cartilaginous fish. Specifications | Active |
|
3600 |
Russian |
| GOST 21607-2021 | Frozen fish sets for soup. Specifications | Active |
|
4800 |
Russian |
| GOST 23600-79 | Food concentrates. Dry soups with fish and sea products. Specifications | Active |
|
2400 |
Russian |
| GOST 24896-2013 | Live fish. Specifications | Active |
|
2400 |
Russian |
| GOST 25856-97 | Canned fish with vegetables in bouillon, marinade and various sauces. Specifications | Active |
- - |
3600 |
Russian |
| GOST 26185-84 | Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis | Active |
|
13200 |
Russian |
| GOST 26664-85 | Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass | Active |
|
2800 |
Russian |
| GOST 26808-2017 | Canned fish and sea products. Methods for determination of dry matters | Active |
|
2400 |
Russian |
| GOST 26829-86 | Canned and preserved fish. Methods of fat determination | Active |
|
3200 |
Russian |
| GOST 27001-86 | Caviar and preserves from fish and sea products. Methods for determination of preservatives | Active |
|
2800 |
Russian |
