Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.080
Fruits. Vegetables
67.080.20
Vegetables and derived products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 1991-2-2014 | Vegetables. Nomenclature. Part 2. Second list | Active |
|
2000 |
Russian |
| GOST 32909-2014 | Canned food. Soups. General specifications | Active |
|
3600 |
Russian |
| AST 354-2013 | Concerning the marketing and commercial quality control of potatoes | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2000 |
Armenian |
| HST 420-2022 | Canned foods. Purees and pastes from thermally processed vegetables. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4000 |
Armenian |
| HST 421-2022 | Canned foods. Red tomatoes in own juice. Specifications | Active |
|
3200 |
Armenian |
| HST 422-2022 | Canned beans. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
3600 |
Armenian |
| HST 423-2022 | Dried greens. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
3200 |
Armenian |
| HST 424-2022 | Canned food. Second dinner dishes. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4400 |
Armenian |
| HST 425-2022 | Canned meat and vegetables. Specification. | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| HST 426-2022 | Canned vegetables. General specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4400 |
Armenian |
| AST 432-2023 | Meat and vegetable preserves from poultry meat. Specification | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
5200 |
Armenian |
| GOST 1633-73 | Vegetable pickles. Specifications | Active |
|
6000 |
Russian |
| GOST 1723-2015 | Fresh onion for industrial processing. Specifications | Active |
|
3200 |
Russian |
| GOST 1725-2019 | Fresh tomatoes for industrial processing. Specifications | Active |
|
3200 |
Russian |
| GOST 1726-2019 | Fresh cucumbers for industrial processing. Specifications | Active |
|
3600 |
Russian |
| GOST 2654-2017 | Canned food. Vegetable paste. Specifications | Active |
|
4800 |
Russian |
| GOST 3343-2017 | Concentrated tomato products. General specifications | Active |
|
5200 |
Russian |
| SRA 00005191.4508-2006 | Active |
- |
|||
| GOST 5312-2014 | Fresh green peas for conservation. Specifications | Active |
|
2800 |
Russian |
| GOST 7176-2017 | Food potatoes. Specifications | Active |
|
4000 |
Russian |
| GOST 7177-2022 | Fresh food watermelons. Specifications | Active |
|
3600 |
Russian |
| GOST 7178-2015 | Fresh melons. Specifications | Active |
|
4400 |
Russian |
| GOST 7967-2015 | Fresh red-headed cabbage. Specifications | Active |
|
4400 |
Russian |
| GOST 7975-2013 | Fresh food pumpkin. Specification | Active |
|
2000 |
Russian |
| GOST EN 12014-2-2014 | Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Active |
|
5200 |
Russian |
| GOST EN 12014-5-2014 | Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants | Active |
|
2800 |
Russian |
| GOST 17471-2013 | Canned food. Vegetable sauces. General specifications | Active |
|
4000 |
Russian |
| GOST 17472-2013 | Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications | Active |
|
2800 |
Russian |
| GOST 17649-2014 | Canned. Beans or peas with slab bacon or lard tomato sause. General specifications | Active |
|
2400 |
Russian |
| GOST 18077-2013 | Canned food. Fruit sauces. Specifications | Active |
|
4000 |
Russian |
