Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 874-2008 | Fresh fruits and vegetables. Sampling | Active |
|
9600 |
Armenian |
| GOST 25555.1-2014 | Fruit and vegetable products. Method for determination of volatile acids | Active |
|
3600 |
Russian |
| GOST 25555.5-2014 | Fruit and vegetable products. Methods for determination of sulphur dioxide content | Active |
|
7600 |
Russian |
| GOST 26313-2014 | Fruit and vegetable products. Acceptance rules and methods of sampling | Active |
|
3600 |
Russian |
| GOST 26671-2014 | Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses | Active |
|
1600 |
Russian |
| GOST 28038-2013 | Fruit and vegetable products. Methods for determination of micotoxin patulin | Active |
|
7600 |
Russian |
| GOST 31082-2002 | Fruit and vegetable juices. Determination of L-malic acid content | Active |
|
2400 |
Russian |
| GOST 31083-2002 | Fruit and vegetable juices. Determination of D-glucose and D-fructose content | Active |
|
2800 |
Russian |
| GOST 31643-2012 | Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method | Active |
|
4800 |
Russian |
| GOST 31644-2012 | Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method | Active |
- |
4400 |
Russian |
| GOST 31669-2012 | Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC) | Active |
|
3600 |
Russian |
| GOST 31714-2012 | Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method | Active |
|
4000 |
Russian |
| GOST 31717-2012 | Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method | Active |
|
1200 |
Russian |
| GOST 31822-2012 | Fresh courgettes for retail. Specifications | Active |
|
4400 |
Russian |
| GOST 32146-2013 | Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method | Active |
|
7200 |
Russian |
| GOST 32223-2013 | Juice products. Photometric method for determination of pectin content | Active |
|
4400 |
Russian |
| GOST 32249-2013 | Juice products. Determination of ethanol by enzymatic method | Active |
|
3600 |
Russian |
| GOST 32284-2013 | Fresh food garden carrots for retail. Specifications | Active |
|
5200 |
Russian |
| GOST 32285-2013 | Fresh food red beet for retail. Specifications | Active |
|
3600 |
Russian |
| GOST 32286-2013 | Plums for retail. Specifications | Active |
|
6000 |
Russian |
| GOST 32709-2014 | Juice products. Methods for determination of Anthocyanins | Active |
|
6800 |
Russian |
| GOST 32711-2014 | Fruit and vegetable products. Determination of sulfur dioxide by Enzymatic method | Active |
|
4400 |
Russian |
| GOST 32712-2014 | Juice products. Determination of fumaric acid by high performance liquid chromatography | Active |
|
3200 |
Russian |
| GOST 32771-2014 | Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC) | Active |
|
7200 |
Russian |
| GOST 32788-2014 | Fresh coriander (cilantro)-green. Specifications | Active |
|
2800 |
Russian |
| GOST 32799-2014 | Juice products. Determination of free amino acids by ion-exchange chromatography | Active |
|
5600 |
Russian |
| GOST 32800-2014 | Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography | Active |
|
3200 |
Russian |
| GOST 32841-2014 | Juice products. Determination of ethanol in aromatic substances by gas chromatography | Active |
|
5600 |
Russian |
| GOST 32878-2014 | Fresh parsnip root. Specifications | Active |
|
4400 |
Russian |
| GOST 32903-2014 | Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC) | Active |
|
10000 |
Russian |
| Subgroup code | Title |
| 67.080.01 | Fruits, vegetables and derived products in general |
| 67.080.10 | Fruits and derived products |
| 67.080.20 | Vegetables and derived products |