Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 21807-2015 | Microbiology of food and animal feeding stuffs. Determination of water activity | Active |
|
3200 |
Russian |
| GOST ISO 21871-2013 | Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus | Active |
|
5600 |
Russian |
| GOST ISO/TS 21872-1-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе | Active |
|
6000 |
Russian |
| GOST ISO 22118-2013 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics | Active |
|
3600 |
Russian |
| GOST ISO 22119-2013 | Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions | Active |
|
4000 |
Russian |
| GOST ISO 22160-2015 | Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method | Active |
|
5600 |
Russian |
| GOST ISO 23065-2015 | Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatographic method | Active |
|
4000 |
Russian |
| GOST 26669-85 | Food-stuffs and food additives. Preparation of samples for microbiological analyses | Active |
|
3600 |
Russian |
| GOST 26670-91 | Food products. Methods for cultivation of microorganisms | Active |
|
2800 |
Russian |
| GOST 26972-86 | Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis | Active |
|
5600 |
Russian |
| GOST 28483-2015 | Дрожжи хлебопекарные сушеные. Технические условия | Active |
|
6800 |
Russian |
| GOST 28805-90 | Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity | Active |
|
1600 |
Russian |
| GOST 29185-2014 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Active |
|
4000 |
Russian |
| GOST 30087-93 | Fodder yeast-paprine. Methods for determination of 3, 4-benzopyrene | Active |
- - |
9200 |
Russian |
| GOST 30134-97 | Fodder yeast. Method of accelerated determination of salmonellas | Active |
- - |
3600 |
Russian |
| GOST 30425-97 | Canned foods. Method for determination of commercial sterility | Active |
- - |
9600 |
Russian |
| GOST 30712-2001 | Products of non-alcoholic industry. Methods of microbiological analysis | Active |
- - |
4400 |
Russian |
| GOST 30726-2001 | Food-stuffs. Methods for detection and determination of Escherichia coli | Active |
- - |
2800 |
Russian |
| GOST 31199-2003 | Meat and meat product. Detection of salmonellae (Reference method) | Active |
|
3600 |
Russian |
| GOST 31488-2012 | Enzyme preparations. Methods of xylanase enzyme activity determination | Active |
|
3600 |
Russian |
| GOST 31662-2012 | Enzyme preparations. Methods of cellulasa enzyme activity determination | Active |
|
3600 |
Russian |
| GOST 31708-2012 | Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique | Active |
|
4800 |
Russian |
| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
Russian |
| GOST 31746-2012 | Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus | Active |
|
8400 |
Russian |
| GOST 31747-2012 | Food products. Methods for detection and quantity determination of coliformes | Active |
|
10400 |
Russian |
| GOST 31904-2012 | Food products. Methods of sampling for microbiological analyses | Active |
|
2000 |
Russian |
| GOST 32010-2013 | Food products. Method for detection of Shigella species bacteria | Active |
|
7200 |
Russian |
| GOST 32011-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 | Active |
|
4000 |
Russian |
| GOST 32031-2022 | Food products. Methods for detection of Listeria monocytogenes and other Listeria (Listeria spp.) | Active |
|
11600 |
Russian |
| GOST 32064-2013 | Food products. Methods for detection and quantity determination of family Enterobacteriaceae | Active |
|
7600 |
Russian |
