Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 21527-1-2013 | Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95 | Active |
|
3600 |
|
| GOST ISO 21527-2-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95 | Active |
|
3600 |
|
| GOST ISO 21807-2015 | Microbiology of food and animal feeding stuffs. Determination of water activity | Active |
|
3200 |
|
| GOST ISO 21871-2013 | Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus | Active |
|
5600 |
|
| GOST ISO/TS 21872-1-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе | Active |
|
6000 |
|
| GOST ISO 22118-2013 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics | Active |
|
3600 |
|
| GOST ISO 22119-2013 | Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions | Active |
|
4000 |
|
| GOST ISO 22160-2015 | Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method | Active |
|
5600 |
|
| GOST ISO 23065-2015 | Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatographic method | Active |
|
4000 |
|
| GOST 26669-85 | Food-stuffs and food additives. Preparation of samples for microbiological analyses | Active |
|
3600 |
|
| GOST 26670-91 | Food products. Methods for cultivation of microorganisms | Active |
|
2800 |
|
| GOST 26972-86 | Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis | Active |
|
5600 |
|
| GOST 28483-2015 | Дрожжи хлебопекарные сушеные. Технические условия | Active |
|
6800 |
|
| GOST 28805-90 | Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity | Active |
|
1600 |
|
| GOST 29185-2014 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Active |
|
4000 |
|
| GOST 30087-93 | Fodder yeast-paprine. Methods for determination of 3, 4-benzopyrene | Active |
- - |
9200 |
|
| GOST 30134-97 | Fodder yeast. Method of accelerated determination of salmonellas | Active |
- - |
3600 |
|
| GOST 30425-97 | Canned foods. Method for determination of commercial sterility | Active |
- - |
9600 |
|
| GOST 30712-2001 | Products of non-alcoholic industry. Methods of microbiological analysis | Active |
- - |
4400 |
|
| GOST 30726-2001 | Food-stuffs. Methods for detection and determination of Escherichia coli | Active |
- - |
2800 |
|
| GOST 31199-2003 | Meat and meat product. Detection of salmonellae (Reference method) | Active |
|
3600 |
|
| GOST 31488-2012 | Enzyme preparations. Methods of xylanase enzyme activity determination | Active |
|
3600 |
|
| GOST 31662-2012 | Enzyme preparations. Methods of cellulasa enzyme activity determination | Active |
|
3600 |
|
| GOST 31708-2012 | Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique | Active |
|
4800 |
|
| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
|
| GOST 31746-2012 | Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus | Active |
|
8400 |
|
| GOST 31747-2012 | Food products. Methods for detection and quantity determination of coliformes | Active |
|
10400 |
|
| GOST 31904-2012 | Food products. Methods of sampling for microbiological analyses | Active |
|
2000 |
|
| GOST 32010-2013 | Food products. Method for detection of Shigella species bacteria | Active |
|
7200 |
|
| GOST 32011-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 | Active |
|
4000 |
|
Russian