Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST_ISO_6887-1-2019 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination —Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Active |
|
29500 |
Armenian |
| GOST 28560-90 | Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera | Active |
|
2400 |
Russian |
| GOST 28566-90 | Food products. Method for detection and determination of count Enterococci | Active |
|
2400 |
Russian |
| GOST 31487-2012 | Enzyme preparations. Methods of phytase enzyme activity determination | Active |
|
3200 |
Russian |
| AST ISO 9232 IDF/146-2014 | Yogurt- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST 31659-2024 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp | Active |
|
14800 |
Russian |
| GOST ISO 22964-2024 | Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp. | Active |
|
7600 |
Russian |
| GOST ISO 8070/IDF 119-2014 | Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method | Active |
|
5200 |
Russian |
| AST 167-97 | Tinned fruits and vegetable. Method or revealing and identification of thermostable mould- forming mycelia fungi | Active |
EACS - |
4000 |
Armenian |
| GOST 171-2015 | Pressed bakery yeast. Specifications | Active |
|
7600 |
Russian |
| AST 318-2009 | Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11600 |
Armenian |
| GOST ISO 3696-2013 | Water for analytical laboratory use Specification and test methods | Active |
|
2400 |
Russian |
| AST ISO 4831-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 14500 |
Armenian
English |
| AST ISO 4832-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-counttechnique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 9500 |
Armenian
English |
| GOST ISO 4833-2015 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms. Technique for colony count after incubation at 30 °C | Active |
|
3600 |
Russian |
| AST ISO 6579-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the dectiion of Salmonella spp | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
34500 |
English |
| GOST ISO 6611-2013 | Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C | Active |
|
2800 |
Russian |
| GOST ISO 6785-2015 | Milk and milk products. Detection of Salmonella spp. | Active |
|
7600 |
Russian |
| GOST ISO 6887-2-2017 | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2 Specific rules for the preparation of meat and meat products | Active |
|
3200 |
Russian |
| AST ISO 6887-3-2009 | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 6887-4-2009 | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbioligical examination. Part 4. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST ISO 6887-5-2016 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5 Specific rules for the preparation of milk and milks products | Active |
|
4800 |
Russian |
| GOST ISO 6887-6-2015 | Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage | Active |
|
3600 |
Russian |
| HST ISO 6888-1-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium. | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
18500 |
English |
| HST ISO 6888-2-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2. technique using rabbit plasma fibrinogen agar medium | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
18500 |
English |
| HST ISO 6888-3-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 3.Determination and MPN technique for low numbers | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| AST ISO 7218-2008 | Microbiology of food and animal feeding stuffs. General requirements and quidance for microbiological examinations | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
44500 |
English |
| GOST ISO 7218-2015 | Microbiology of food and animal feed. General requirements and guidance for microbiological examinations | Active |
|
27600 |
Russian |
| AST ISO 7251-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
| AST ISO 7937-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Сlostridium perfringens. Colony-count technique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
