Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 33417-2015 | Plastic packages for household use General specifications | Active |
|
3600 |
Russian |
| GOST 33536-2015 | Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms | Active |
|
2000 |
Russian |
| GOST 34176-2017 | Enzyme preparation. Methods of endo-в-glucanase ferment activity detection | Active |
|
5200 |
Russian |
| GOST 34430-2018 | Enzyme preparations for food industry. Method for the determination of proteolitic activity | Active |
|
4400 |
Russian |
| GOST 34440-2018 | Enzyme preparations for food industry. Methods for the determination of amylase activity | Active |
|
6000 |
Russian |
| GOST R 52711-2007 | Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media | Active |
|
6400 |
Russian |
| AST GOST R 53973-2010 | Enzyme preparations. Method of detection of Beta-glucanase activity | Active |
|
3600 |
Russian |
| AST GOST R 53974-2010 | Enzyme preparations for food industry. Methods for determination of proteolitic activity | Active |
|
3600 |
Russian |
| AST GOST R 54330-2011 | Enzyme preparations. Methods for determination of amylase activity | Active |
|
4800 |
Russian |
| SRA 37477688.2819-2001 | Active |
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| SRA 39379599.6553-2011 | Active |
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