Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 10272-1-2013 | Microbiology of food and animal feeding stuffs. Мethods for detection and enumeration of Campylobacter spp. Part 1. Detection method | Active |
|
5200 |
Russian |
| GOST ISO/TS 10272-2-2013 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique | Active |
|
4400 |
Russian |
| GOST ISO 10273-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | Active |
|
8800 |
Russian |
| GOST 10444.1-84 | Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis | Active |
|
6800 |
Russian |
| GOST 10444.7-86 | Food products. Methods of detection of botulinum toxins and Clostridium botulinum | Active |
|
7200 |
Russian |
| GOST 10444.8-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C | Active |
|
6400 |
Russian |
| GOST 10444.9-88 | Food products. Method for determination of Clostridium perfringens | Active |
|
2400 |
Russian |
| GOST 10444.11-2013 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria | Active |
|
5200 |
Russian |
| GOST 10444.12-2013 | Microbiology of food and animal feeding stuffs.Methods for the detection and colony count of yeasts and moulds | Active |
|
3600 |
Russian |
| GOST 10444.14-91 | Canned foods. Method of Howard mould count | Active |
|
2800 |
Russian |
| GOST 10444.15-94 | Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes | Active |
|
1600 |
Russian |
| GOST ISO 11133-2016 | Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media | Active |
|
35200 |
Russian |
| GOST ISO 11290-1-2022 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method | Active |
|
17600 |
Russian |
| GOST EN 12822-2020 | Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta-tocopherols | Active |
|
6400 |
Russian |
| GOST ISO/TS 13136-2016 | Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Active |
|
8800 |
Russian |
| GOST ISO 13307-2015 | Microbiology of food and animal feed. Primary production stage. Sampling techniques | Active |
|
6400 |
Russian |
| GOST ISO 16140-2011 | Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods | Active |
|
23600 |
Russian |
| GOST ISO 16649-1-2021 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive escherichia coli — Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-d-glucuronide | Active |
|
6000 |
Russian |
| GOST 17206-96 | Agar for microbiological investigations. Specifications | Active |
- - |
3200 |
Russian |
| GOST ISO 17410-2013 | Microbiology of food and animal feeding stuffs. Horizontal mеthod for the enumeration of psychrotrophic microorganisms | Active |
|
2800 |
Russian |
| GOST ISO 17604-2017 | Microbiology of the food chain. Carcass sampling for microbiological analysis | Active |
|
5200 |
Russian |
| GOST ISO/TS 17728-2017 | Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples | Active |
|
6000 |
Russian |
| AST ISO 18593-2019 | Microbiology of the food chain — Horizontal methods for surface sampling | Active |
|
14500 |
Armenian |
| GOST ISO 19020-2019 | Microbiology of the food chainHorizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Active |
|
7200 |
Russian |
| AST ISO/TS 20836-2019 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing of thermal cyclers | Active |
|
22000 |
Armenian |
| GOST ISO 20837-2013 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection | Active |
|
3200 |
Russian |
| GOST ISO 20838-2014 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods | Active |
|
2800 |
Russian |
| GOST 21237-75 | Meat. Methods of bacteriological analysis | Active |
|
10800 |
Russian |
| GOST ISO 21527-1-2013 | Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95 | Active |
|
3600 |
Russian |
| GOST ISO 21527-2-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95 | Active |
|
3600 |
Russian |
