Catalog of standards
Catalog of standards
07
MATHEMATICS. NATURAL SCIENCES
07.100
Microbiology
07.100.30
Food microbiology
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 7251-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
|
| AST ISO 7937-2008 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Сlostridium perfringens. Colony-count technique | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
|
| GOST ISO 10272-1-2013 | Microbiology of food and animal feeding stuffs. Мethods for detection and enumeration of Campylobacter spp. Part 1. Detection method | Active |
|
5200 |
|
| GOST ISO/TS 10272-2-2013 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique | Active |
|
4400 |
|
| GOST ISO 10273-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | Active |
|
8800 |
|
| GOST 10444.1-84 | Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis | Active |
|
6800 |
|
| GOST 10444.7-86 | Food products. Methods of detection of botulinum toxins and Clostridium botulinum | Active |
|
7200 |
|
| GOST 10444.8-2013 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C | Active |
|
6400 |
|
| GOST 10444.9-88 | Food products. Method for determination of Clostridium perfringens | Active |
|
2400 |
|
| GOST 10444.11-2013 | Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria | Active |
|
5200 |
|
| GOST 10444.12-2013 | Microbiology of food and animal feeding stuffs.Methods for the detection and colony count of yeasts and moulds | Active |
|
3600 |
|
| GOST 10444.14-91 | Canned foods. Method of Howard mould count | Active |
|
2800 |
|
| GOST 10444.15-94 | Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes | Active |
|
1600 |
|
| GOST ISO 11133-2016 | Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media | Active |
|
35200 |
|
| GOST ISO 11290-1-2022 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method | Active |
|
17600 |
|
| GOST EN 12822-2020 | Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta-tocopherols | Active |
|
6400 |
|
| GOST ISO/TS 13136-2016 | Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Active |
|
8800 |
|
| GOST ISO 13307-2015 | Microbiology of food and animal feed. Primary production stage. Sampling techniques | Active |
|
6400 |
|
| GOST ISO 16140-2011 | Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods | Active |
|
23600 |
|
| GOST ISO 16649-1-2021 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive escherichia coli — Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-d-glucuronide | Active |
|
6000 |
|
| GOST 17206-96 | Agar for microbiological investigations. Specifications | Active |
- - |
3200 |
|
| GOST ISO 17410-2013 | Microbiology of food and animal feeding stuffs. Horizontal mеthod for the enumeration of psychrotrophic microorganisms | Active |
|
2800 |
|
| GOST ISO 17604-2017 | Microbiology of the food chain. Carcass sampling for microbiological analysis | Active |
|
5200 |
|
| GOST ISO/TS 17728-2017 | Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples | Active |
|
6000 |
|
| AST ISO 18593-2019 | Microbiology of the food chain — Horizontal methods for surface sampling | Active |
|
14500 |
|
| GOST ISO 19020-2019 | Microbiology of the food chainHorizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Active |
|
7200 |
|
| AST ISO/TS 20836-2019 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing of thermal cyclers | Active |
|
22000 |
|
| GOST ISO 20837-2013 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection | Active |
|
3200 |
|
| GOST ISO 20838-2014 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods | Active |
|
2800 |
|
| GOST 21237-75 | Meat. Methods of bacteriological analysis | Active |
|
10800 |
|
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