Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| SRA 00041803.4738-2007 | Active |
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| GOST R 51128-98 | Fruit and vegetable juices. Method for determination of D-isocitric acid | Active |
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2400 |
Russian |
| GOST R 51239-98 | Fruit and vegetable juices. Determination of L-malic acid content | Active |
- |
2400 |
Russian |
| GOST R 51240-98 | Fruit and vegetable juices. Determination of D-glucose and D-fructose content | Active |
- |
2800 |
Russian |
| GOST R 51427-99 | Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography | Active |
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1600 |
Russian |
| GOST R 51428-99 | Fruit and vegetable juices. Method for determination of tartaric acid content using high performance liquid chromatography | Active |
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1200 |
Russian |
| GOST R 51435-99 | Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high- performance liquid chromatography | Active |
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1200 |
Russian |
| GOST R 51436-99 | Polished diamonds. Classification. Technical requirements | Active |
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1200 |
Russian |
| GOST R 51440-99 | Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin- layer chromatography | Active |
- - |
1600 |
Russian |
| GOST R 51441-99 | Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content | Active |
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2800 |
Russian |
| GOST R 51443-99 | Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions | Active |
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2400 |
Russian |
| GOST R 51938-2002 | Fruit and vegetable juices. Method for determination of sucrose content | Active |
- |
4000 |
Russian |
| GOST R 51940-2002 | Fruit and vegetable juices. Method for determination of D-malic acid content | Active |
- |
2800 |
Russian |
| GOST R 52173-2003 | Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin | Active |
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4400 |
Russian |
| AST GOST R 53135-2023 | Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications | Active |
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16800 |
Russian |
| GOST R 53185-2008 | Alcohol-free and low-alcoholic tonic beverages. Test methods | Active |
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17600 |
Russian |
| GOST R 53193-2008 | Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method | Active |
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4400 |
Russian |
| AST GOST R 59653-2023 | Planting material of fruit and berry cultures. Specifications | Active |
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18400 |
Russian |
| SRA 00209987.3237-2003 | Active |
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| TS AM 00432122.7868-2017 | Active |
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| SRA 01224176.4808-2007 | Active |
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| SRA 01588337.3118-2002 | Active |
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| SRA 01804969.2544-2001 | Active |
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| SRA 02493478.4829-2007 | Active |
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| SRA 02508347.4894-2007 | Active |
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| SRA 2847235.6679-2011 | Active |
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| SRA 03507902.2725-2001 | Active |
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| SRA 03507902.4795-2007 | Active |
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| SRA 03507902.4796-2007 | Active |
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| SRA 03511262.3803-2004 | Active |
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