Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| SАМ 39264465. 7342 -2014 | Active |
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| SAM 39268708. 7343 -2014 | Active |
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| GOST 23268.12-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of permanganate oxidation | Active |
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1600 |
Russian |
| AST 283-2007 | Non-alcoholic and low-alcoholic products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST EN 1132-2008 | Fruit and vegetable juices. Determination of the pH-value | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9250 |
Armenian |
| AST EN 1134-2008 | Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
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| AST EN 1136-2008 | Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11250 |
Armenian |
| AST EN 1139-2008 | Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. NADPH spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11250 |
English |
| AST EN 1142-2008 | Fruit and vegetable juices. Determination of the sulfate content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11250 |
Armenian |
| GOST 6687.2-90 | Products of non-alcoholic industry. Methods for determination of dry matters content | Active |
|
4000 |
Russian |
| AST ISO 8128-1-2012 | Apple juice, apple juice concentrates and drinks containing apple juice-Determination of patulin content-Part 1: Method using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 8128-2-2012 | Apple juice, apple juice concentrates and drinks containing apple juice-Determination of patulin content-Part 2: Method using thin-layer chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST 8756.9-2016 | Fruit and vegetable products. Method for determining residue quantity | Active |
|
2400 |
Russian |
| AST EN 12133-2008 | Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
13000 |
Armenian |
| AST EN 12137-2012 | Fruit and vegetable juices-Determination of tartaric acid in grape juices-Method by high performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11250 |
Armenian |
| AST EN 12147-2008 | Fruit and vegetable juices. Determination of titrable acidity | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11250 |
Armenian |
| AST EN 12630-2011 | Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
13000 |
Armenian |
| GOST EN 13196-2015 | Fruit and vegetable juices. Determination of total sulfur dioxide by distillation | Active |
|
2800 |
Russian |
| GOST 13273-88 | Drinking medicinal and medicinal-table mineral waters. Specifications | Active |
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16400 |
Russian |
| GOST 23268.2-91 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of carbon dioxide | Active |
|
3600 |
Russian |
| GOST 23268.3-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of hydrocarbonate ions | Active |
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1600 |
Russian |
| GOST 23268.4-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of sulphate ions | Active |
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1600 |
Russian |
| GOST 23268.5-78 | Drinking medicinal, medicinal-table and natural-table minenal waters. Methods of determination of calcium and magnesium ions | Active |
|
6000 |
Russian |
| GOST 23268.6-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of natrium ions | Active |
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2800 |
Russian |
| GOST 23268.7-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of potassium ions | Active |
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2000 |
Russian |
| GOST 23268.8-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrite-ions | Active |
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1600 |
Russian |
| GOST 23268.9-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrate-ions | Active |
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4800 |
Russian |
| GOST 23268.11-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of iron ions | Active |
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1200 |
Russian |
| GOST 23268.14-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of arsenic ions | Active |
|
2800 |
Russian |
| GOST 23268.15-78 | Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of bromide-ions | Active |
|
2800 |
Russian |
