Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.200
Edible oils and fats. Oilseeds
67.200.10
Animal and vegetable fats and oils
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 8292-1-2024 | Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Part 1. Direct method | Active |
|
11600 |
Russian |
| GOST 26593-85 | Vegetable oils. Method for determination of peroxide value | Active |
|
4000 |
Russian |
| GOST ISO 6884-2013 | Animal and vegetable fats and oils. Determination of ash | Active |
|
2000 |
Russian |
| GOST ISO 663-2020 | Animal and vegetable fats and oils. Determination of insoluble impurities content | Active |
|
3200 |
Russian |
| GOST ISO 3961-2020 | Animal and vegetable fats and oils. Determination of iodine value | Active |
|
4400 |
Russian |
| GOST ISO/TS 17383-2020 | Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography | Active |
|
6000 |
Russian |
| GOST 35012-2023 | Linseed unrefined oil. Specifications | Active |
|
5200 |
Russian |
| GOST ISO 6321-2024 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point | Active |
|
4400 |
Russian |
| GOST ISO 6883-2024 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) | Active |
|
4400 |
Russian |
| GOST ISO 9936-2024 | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Active |
|
6400 |
Russian |
| GOST ISO 29841-2024 | Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytin) | Active |
|
4000 |
Russian |
| GOST 10766-2024 | Coconut oil refined deodorized. Specifications | Active |
|
6000 |
Russian |
| GOST 31647-2025 | Palm oil and its fractions refined deodorized. General specifications | Active |
|
6800 |
Russian |
| SRA 39.00669.6682-2011 | Active |
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| AST 287-2007 | Vegetable oils - Olive oils - Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5200 |
Armenian |
| AST ISO 660-2008 | Animal and vegetable fats and oils. Determination of acid value and acidity | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| AST ISO 661-2008 | Animal and vegetable fats and oils. Preparation of test sample | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
Armenian |
| GOST ISO 661-2016 | Animal and vegetable fats and oils. Preparation of test sample | Active |
|
800 |
Russian |
| AST ISO 662-2008 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| GOST ISO 662-2019 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content | Active |
|
2800 |
Russian |
| GOST ISO 935-2017 | Animal and vegetable fats and oils. Determination of titre | Active |
|
2000 |
Russian |
| GOST 1129-2013 | Sunflower oil. Specifications | Active |
|
6000 |
Russian |
| AST ISO 3596-2008 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14600 |
English |
| GOST ISO 3657-2016 | Animal and vegetable fats and oils. Determination of saponification value | Active |
|
4000 |
Russian |
| GOST ISO 3960-2020 | Animal and vegetable fats and oils Determination of peroxide value Iodometric (visual) endpoint determination | Active |
|
4400 |
Russian |
| GOST 5472-50 | Plant oils. Determination of flavour, colour and transparency | Active |
|
1600 |
Russian |
| GOST 5477-2015 | Vegetable oils. Methods for determination of colour | Active |
|
2000 |
Russian |
| GOST 5479-2023 | Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter | Active |
|
3200 |
Russian |
| GOST 5480-2023 | Vegetable oils and natural fatty acids. Methods for determination of soap | Active |
|
3600 |
Russian |
| GOST 5481-2022 | Vegetable oils. Methods for determination of insoluble impurities and sediment | Active |
|
4000 |
Russian |
