Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.200
Edible oils and fats. Oilseeds
67.200.10
Animal and vegetable fats and oils
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 15303-2017 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS | Active |
|
4400 |
Russian |
| AST ISO 15304-2008 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatograchic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
29500 |
English |
| AST ISO 15774-2017 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 16931-2014 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | Active |
|
3600 |
Russian |
| GOST ISO 18363-1-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 1. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | Active |
|
3600 |
Russian |
| GOST ISO 18363-2-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidolby GC/MS. Part 2. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Active |
|
8000 |
Russian |
| GOST ISO 18363-3-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidolby GC/MS. Part 3. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Active |
|
6400 |
Russian |
| GOST ISO 18363-4-2024 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 4. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS | Active |
|
8400 |
Armenian |
| HST ISO 18395-2013 | Animal and vegetable fats and oils-Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size exclusion chromatography (HPSEC) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 18609-2008 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| GOST 18848-2019 | Vegetable oils. Organoleptic and physicochemical parameters. Terms and definitions | Active |
|
3600 |
Russian |
| GOST 19708-2019 | Modification of vegetable oils, animal fats and fatty acids. Terms and definitions | Active |
|
2400 |
Russian |
| AST ISO 21033-2017 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Active |
|
22000 |
Armenian |
| GOST 21314-2020 | Vegetable oils. Production. Terms and definitions | Active |
|
5200 |
Russian |
| GOST ISO 23275-2-2020 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 2 Quantification of cocoa butter equivalents | Active |
|
4400 |
Russian |
| GOST ISO/TS 23647-2024 | Vegetable fats and oils. Determination of wax content by gas chromatography | Active |
|
6400 |
Russian |
| GOST ISO 27107-2016 | Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method | Active |
|
3600 |
Russian |
| GOST 30089-2018 | Vegetable oils. Method for determination of erucic acid | Active |
|
800 |
Russian |
| GOST 30306-95 | Fruit-stone oil and almond oil. Specifications | Active |
- - |
5600 |
Russian |
| GOST 30417-2018 | Vegetable oils. Methods for determination of A and E vitamins content | Active |
|
4400 |
Russian |
| GOST 30418-96 | Vegetable oils. Method for determination of fatty acid content | Active |
- - |
3200 |
Russian |
| GOST 30623-2018 | Vegetable oils and blended fat products. Falsification detection method | Active |
|
6800 |
Russian |
| GOST 30624-98 | Vegetable oils. Detection of falsification by concentrate of vitamin D | Active |
- - |
2000 |
Russian |
| GOST 31648-2022 | Milk fat replacer. Specifications | Active |
|
4800 |
Russian |
| GOST 31663-2012 | Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method | Active |
|
3200 |
Russian |
| GOST 31664-2012 | Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules | Active |
|
2800 |
Russian |
| GOST 31665-2012 | Vegetable oils and animal fats. Preparation of methyl esters of fatty acids | Active |
|
2400 |
Russian |
| GOST 31753-2012 | Vegetable oils. Methods for determination of phosphorated substances | Active |
|
7600 |
Russian |
| GOST 31754-2012 | Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers | Active |
|
10000 |
Russian |
| GOST 31755-2012 | Sauces based on vegetable oils. General specifications | Active |
|
6000 |
Russian |
