Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.200
Edible oils and fats. Oilseeds
67.200.10
Animal and vegetable fats and oils
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 10539-2015 | Animal and vegetable fats and oils. Method for determination of alkalinity | Active |
|
2400 |
|
| GOST 11812-2022 | Vegetable oils. Methods for determination of moisture and volatile matter content | Active |
|
2400 |
|
| AST ISO 12966-1-2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 1. Guidelines on modern gas chromatography of fatty acid methyl esters | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| AST ISO 12966-2-2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2: Preparation of methyl esters of fatty acids | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
||
| GOST ISO 12966-3-2020 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | Active |
|
2000 |
|
| AST ISO 12966-4-2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 4: Dtermination by capillary gas chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
29500 |
|
| AST EN 14105-2013 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
15000 |
|
| GOST ISO 15302-2019 | Animal and vegrtable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method | Active |
|
3600 |
|
| GOST ISO 15303-2017 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS | Active |
|
4400 |
|
| AST ISO 15304-2008 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatograchic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
29500 |
|
| AST ISO 15774-2017 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST ISO 16931-2014 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | Active |
|
3600 |
|
| GOST ISO 18363-1-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 1. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | Active |
|
3600 |
|
| GOST ISO 18363-2-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidolby GC/MS. Part 2. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Active |
|
8000 |
|
| GOST ISO 18363-3-2020 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidolby GC/MS. Part 3. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Active |
|
6400 |
|
| GOST ISO 18363-4-2024 | Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 4. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS | Active |
|
8400 |
|
| HST ISO 18395-2013 | Animal and vegetable fats and oils-Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size exclusion chromatography (HPSEC) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| AST ISO 18609-2008 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST 18848-2019 | Vegetable oils. Organoleptic and physicochemical parameters. Terms and definitions | Active |
|
3600 |
|
| GOST 19708-2019 | Modification of vegetable oils, animal fats and fatty acids. Terms and definitions | Active |
|
2400 |
|
| AST ISO 21033-2017 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Active |
|
22000 |
|
| GOST 21314-2020 | Vegetable oils. Production. Terms and definitions | Active |
|
5200 |
|
| GOST ISO 23275-2-2020 | Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 2 Quantification of cocoa butter equivalents | Active |
|
4400 |
|
| GOST ISO/TS 23647-2024 | Vegetable fats and oils. Determination of wax content by gas chromatography | Active |
|
6400 |
|
| GOST ISO 27107-2016 | Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method | Active |
|
3600 |
|
| GOST 30089-2018 | Vegetable oils. Method for determination of erucic acid | Active |
|
800 |
|
| GOST 30306-95 | Fruit-stone oil and almond oil. Specifications | Active |
- - |
5600 |
|
| GOST 30417-2018 | Vegetable oils. Methods for determination of A and E vitamins content | Active |
|
4400 |
|
| GOST 30418-96 | Vegetable oils. Method for determination of fatty acid content | Active |
- - |
3200 |
|
| GOST 30623-2018 | Vegetable oils and blended fat products. Falsification detection method | Active |
|
6800 |
|
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