Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.200
Edible oils and fats. Oilseeds
67.200.10
Animal and vegetable fats and oils
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 31756-2012 | Animal and vegetable fats and oils. Determination of anisidine value | Active |
|
2800 |
Russian |
| GOST 31757-2012 | Animal and vegetable fats and oils and their derivates.Determination of solid fat content. Pulsed nuclear magnetic resonance method | Active |
|
10800 |
Russian |
| GOST 31758-2012 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) | Active |
|
6400 |
Russian |
| GOST 31759-2012 | Rapeseed oil. Specifications | Active |
|
7600 |
Russian |
| GOST 31760-2012 | Soya-bean oil. Specifications | Active |
|
4400 |
Russian |
| GOST 31761-2012 | Mayonnaises and mayonnais sauces. General specifications | Active |
|
4000 |
Russian |
| GOST 31762-2012 | Mayonnaises and mayonnaisе sauces. Sampling rules and test methods | Active |
ГНУ «ВНИИЖ» Россельхозакадемии |
24400 |
Russian |
| GOST 31933-2012 | Vegetable oils. Methods for determination of acid value | Active |
|
4400 |
Russian |
| GOST 32122-2013 | Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method | Active |
|
2400 |
Russian |
| GOST 32188-2013 | Margarines. General specifications | Active |
|
7200 |
Russian |
| GOST 32189-2013 | Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control | Active |
|
13200 |
Russian |
| GOST 32190-2013 | Vegetable oils. Acceptance rules and methods of sampling | Active |
|
6000 |
Russian |
| GOST 33441-2015 | Vegetable oils. Determination of quality and safety by near infrared spectrometry | Active |
|
4800 |
Russian |
| GOST 33648-2022 | Fat specialized function. General specifications | Active |
|
6800 |
Russian |
| GOST 34178-2017 | Spreads and melted blends. General specifications | Active |
|
8400 |
Russian |
| GOST 34449-2018 | Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34900-2022 | Animal and vegetable fats and oils. 2-monochloropropanediol and 2-monochloropropanediol fatty acid esters, 3-monochloropropanediol and 3-monochloropropanediol fatty acid esters and fatty acids glycidyl esters content determination via enzymatic hydrolysis | Active |
|
8400 |
Russian |
| GOST 35013-2023 | Safflowerseed oil. Specifications | Active |
|
5600 |
Russian |
| GOST 35227-2024 | Palm kernel oil and its fractions refined deodorized. General specifications | Active |
|
6000 |
Russian |
| GOST R 50456-92 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content | Active |
TC 226 |
1200 |
Russian |
| GOST R 50457-92 | Animal and vegetable fats and oils. Determination of acid value and acidity | Active |
TC 226 |
1600 |
Russian |
| GOST R 51453-99 | Milk fat. Method for determination of peroxide value in anhydrous fat | Active |
- |
1600 |
Russian |
| GOST R 51487-99 | Vegetable oils and animal fats. Method for determination of peroxide value | Active |
TC 238 |
2000 |
Russian |
| SRA 02224201.4255-2005 | Active |
- |
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| SRA 16060406.3656-2004 | Active |
- - |
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| SRA 20071307.4434-2006 | Active |
- |
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| SRA 25235645.4201-2005 | Active |
- - |
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| SRA 26403000.2382-2000 | Active |
|
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| SRA 28543038.4883-2007 | Active |
|
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| SRA 28552155.2420.2420-2000 | Active |
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