Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.200
Edible oils and fats. Oilseeds
67.200.10
Animal and vegetable fats and oils
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 3596-2008 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14600 |
|
| GOST ISO 3657-2016 | Animal and vegetable fats and oils. Determination of saponification value | Active |
|
4000 |
|
| GOST ISO 3960-2020 | Animal and vegetable fats and oils Determination of peroxide value Iodometric (visual) endpoint determination | Active |
|
4400 |
|
| GOST 5472-50 | Plant oils. Determination of flavour, colour and transparency | Active |
|
1600 |
|
| GOST 5477-2015 | Vegetable oils. Methods for determination of colour | Active |
|
2000 |
|
| GOST 5479-2023 | Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter | Active |
|
3200 |
|
| GOST 5480-2023 | Vegetable oils and natural fatty acids. Methods for determination of soap | Active |
|
3600 |
|
| GOST 5481-2022 | Vegetable oils. Methods for determination of insoluble impurities and sediment | Active |
|
4000 |
|
| GOST 5487-2018 | Vegetable oils. Test for cottonseed oil | Active |
|
1200 |
|
| GOST 5488-2018 | Vegetable oils. Test for sesame oil | Active |
|
800 |
|
| AST ISO 5508-2008 | Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| AST ISO 5509-2008 | Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST ISO 5555-2016 | Animal and vegetable fats and oils. Sampling | Active |
|
9200 |
|
| GOST 5791-81 | Technical linseed oil. Specifications | Active |
|
1600 |
|
| GOST ISO 6320-2012 | Animal and vegetable fats and oils. Method for determination of refractive index | Active |
|
2400 |
|
| AST ISO 6463-2017 | Animal and vegetable fats and oils - Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST ISO 6463-2018 | Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method | Active |
|
1600 |
|
| GOST 6757-96 | Technical castor oil. Specifications | Active |
- - |
3200 |
|
| AST ISO 6800-2008 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST 6823-2017 | Crude natural glycerin. General specifications | Active |
|
2800 |
|
| AST ISO 6885-2013 | Animal and vegetable fats and oils —Determination of anisidine value | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| AST ISO 6886-2008 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
|
| GOST 8285-91 | Rendered animal fats. Acceptance rules and test methods | Active |
|
4000 |
|
| AST ISO 8294-2014 | Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST ISO 8294-2024 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method | Active |
|
2800 |
|
| GOST ISO 8534-2019 | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) | Active |
|
4400 |
|
| GOST 8807-2024 | Mustard oil. Specifications | Active |
|
7200 |
|
| GOST 8808-2000 | Maize oil. Specifications | Active |
- - |
4800 |
|
| ԳՕՍՏ 8989-73 | Hempseed oil. Specifications | Active |
|
2000 |
|
| GOST ISO 9832-2015 | Animal and vegetable fats and oils. Determination of residual technical hexane content | Active |
|
3600 |
|
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