Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.220
Spices and condiments. Food additives
67.220.20
Food additives
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 33767-2016 | Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163 | Active |
|
2000 |
Russian |
| GOST 33769-2016 | Food common salt. Mercurymetric method of chlor-ion mass fraction determination | Active |
|
2400 |
Russian |
| GOST 33770-2016 | Food common salt. Sampling and sample preparation. Determination of organoleptic properties | Active |
|
2000 |
Russian |
| GOST 33771-2016 | Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition | Active |
|
2800 |
Russian |
| GOST 33773-2016 | Food additives. Potassium polyphosphates Е452 (ii). Specifications | Active |
|
9600 |
Russian |
| GOST 33782-2016 | Food additives. Stabilizers of foodstuffs. Terms and definitions | Active |
|
2400 |
Russian |
| GOST 34096-2017 | Food additives. Humectants agents of foodstuffs. Terms and definitions | Active |
|
1200 |
Russian |
| GOST 34097-2017 | Food additives. Ferrous lactate E585. Specifications | Active |
|
6800 |
Russian |
| GOST 34098-2017 | Food additives. Sodium nitrate E251. Specifications | Active |
|
7600 |
Russian |
| GOST 34146-2017 | Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100 | Active |
|
2800 |
Russian |
| GOST 34147-2017 | Food additives. Sodium-calcium polyphosphate Е452 (iii). Specifications | Active |
|
6800 |
Russian |
| GOST 34413-2018 | Pectin. Identification. Method of express-identification of pectins | Active |
|
2000 |
Russian |
| GOST 34516-2019 | Specialized food products, biologically active additives and food additives Determination of sugar content | Active |
|
3200 |
Russian |
| GOST 34882-2022 | Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method | Active |
|
3600 |
Russian |
| GOST 34985-2023 | Food additives. Methods for determination of colour Riboflavins Е101 | Active |
|
3200 |
Russian |
| GOST 34990-2023 | Food additives. Sodium erythorbate E316. Specifications | Active |
|
6400 |
Russian |
| GOST 35007-2023 | Food additives. Methods for identification and determination of total coloring matters percentage for food colour Carotenes E160a | Active |
|
2800 |
Russian |
| GOST 35019-2023 | Food additives. Titrimetric method for determination of the galacturonic acid in high esterified pectins | Active |
|
2000 |
Russian |
| GOST 35030-2023 | COMPLEX FOOD ADDITIVES FOR FLOUR PROCESSING Technical specifications | Active |
|
4000 |
Russian |
| GOST R 54573-2011 | Food additives. Magnesium phosphates E343. General specifications | Active |
|
6800 |
Russian |
| GOST R 54979-2012 | Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives | Active |
|
2400 |
Russian |
| GOST R 54980-2012 | Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives | Active |
|
2800 |
Russian |
| GOST R 55228-2012 | Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid | Active |
|
3200 |
Russian |
| GOST R 55579-2013 | Food additives. Azo colours. Specifications | Active |
|
7600 |
Russian |
| GOST R 55580-2013 | Food additives. Ammonium carbonate E503. General specifications | Active |
|
6800 |
Russian |
| GOST R 55581-2013 | Food additives. Potassium propionate Е283. Specifications | Active |
|
5200 |
Russian |
| GOST R 55582-2013 | Food additives. Calcium propionate E282. Specifications | Active |
|
7200 |
Russian |
| GOST R 55583-2013 | Food additives. Potassium sorbate E202. Specifications | Active |
|
5200 |
Russian |
| GOST R 55973-2014 | Food additives. Calcium chloride Е 509. Technical requirements | Active |
|
3600 |
Russian |
| GOST R 55982-2014 | Acid acetic for the food industry. Specifications | Active |
|
4800 |
Russian |
