Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.220
Spices and condiments. Food additives
67.220.20
Food additives
Search Result - 146
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
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| GOST R 55982-2014 | Acid acetic for the food industry. Specifications | Active |
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4800 |
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| AST GOST R 56139-2014 | Functional foods. Methods for detection and enumeration of probiotic microorganisms | Active |
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8400 |
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| GOST R 56201-2014 | Functional food products. Methods for the determination of bifidogenic properties | Active |
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10000 |
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| SRA 00222976.3123-2002 | Active |
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| SRA 00401408.5769-2009 | Active |
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| SRA 00401408.5770-2009 | Active |
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| SRA 00410731.2830-2001 | Active |
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| SRA 16060406.5865-2009 | Active |
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| SRA 25232836.3939-2005 | Active |
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| SRA 25247385.2680-2001 | Active |
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| SRA 25248329.3940-2005 | Active |
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| SRA 25290664.6611-2011 | Active |
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| SRA 26503463.3937-2005 | Active |
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| SRA 28462699.4980-2007 | Active |
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| SRA 28467372.3555-2004 | Active |
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| SRA 28472404.6253-2010 | - | Active |
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| SRA 28487860.4538-2006 | Active |
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| SRA 28520563.3669-2004 | Active |
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| SRA 35035837,6885-2012 | Active |
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| SRA 35050908.4645-2006 | Active |
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| SRA 37153187.4034-2005 | Active |
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| SRA 37170139.7188-2013 | Active |
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| SRA 37178017.3861-2004 | Active |
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| SRA 37241655.4422-2006 | Active |
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| SRA 37276547.2228-2000 | Active |
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| SRA 37332116.6502-2011 | Active |
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| SRA 37332116.6792-2011 | Active |
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| SRA 37350676-3115-2002 | Active |
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| SRA 37353779.2703-2001 | Active |
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| SRA 37359701.5614-2008 | Active |
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