Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.01
Milk and milk products in general
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 19662-2021 | Milk – Determination of fat content – Acido-butyrometric (Gerber method) | Active |
|
6400 |
Russian |
| AST ISO 7208/IDF 22-2010 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 17837/IDF/RM 25-2010 | Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 707/IDF 50-2008 | Milk and milk products. Guidance on sampling | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
39700 |
English |
| AST ISO 3890-1/IDF 75-1-2011 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1։ General considerations and extraction methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22150 |
Armenian |
| AST ISO 8070/IDF 119-2011 | Milk and milk products - Determination of calcium, sodium, potassium and magnezium contents - Atomic absorption spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST ISO 8070/IDF 119-2014 | Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method | Active |
|
5200 |
Russian |
| AST ISO 8261/IDF 122-2009 | Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 8260/IDF 130-2009 | Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron-capture detection | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 14673-1/IDF 189-1-2011 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1։ Method using cadmium reduction and spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 22662/IDF 198-2011 | Milk and milk products - Determination of lactose content by haghperformance liquid chromatografphy. (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 18252 IDF 200-2017 | Anhydrous milk fat — Determination ofsterol composition by gas liquid chromatography (Routine method) | Active |
|
22000 |
Armenian |
| AST ISO/TS 15495 IDF/RM 230-2012 | Milk, milk products and infant formulae-Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
34500 |
Armenian |
| GOST ISO/TS 15495/IDF/RM 230-2012 | Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Active |
|
10400 |
Russian |
| GOST ISO 3890-1-2013 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Paгt 1. General considerations and extraction methods | Active |
|
6400 |
Russian |
| GOST ISO 3890-2-2013 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Paгt 2. Test methods for crude extract purification and confirmation | Active |
|
10400 |
Russian |
| GOST ISO 6092-2015 | Dried milk. Determination of titratable acidity (routine method) | Active |
|
1600 |
Russian |
| GOST ISO 6611-2013 | Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C | Active |
|
2800 |
Russian |
| GOST ISO/TS 6733-2015 | Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method | Active |
|
4400 |
Russian |
| GOST ISO 8260-2013 | Milk and milk products Determination of organochlorine pesticides and polychlorobiphenyls Method using capillary gas-liquid chromatography with electron-capture detection | Active |
|
4800 |
Russian |
| GOST ISO 9231-2015 | Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products | Active |
|
3200 |
Russian |
| GOST ISO 11813-2022 | Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method | Active |
|
3200 |
Russian |
| GOST ISO 11870-2021 | Milk and milk products – Determination of fat content – General guidance on the use of butyrometric methods | Active |
|
4000 |
Russian |
| GOST ISO 14156-2015 | Milk and milk products. Extraction methods for lipids and liposoluble compounds | Active |
|
2000 |
Russian |
| GOST ISO 14673-1-2014 | Milk and milk products. Determination of nitrate and nitrite contents. Part 1: Method using cadmium reduction and spectrometry | Active |
|
6400 |
Russian |
| AST ISO 14674-2011 | Milk and milk powder- Determination of aflatoxin M 1 content - Clean - up by immunoaffinity chromatography and determination by thin-layer chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST ISO 17129-2017 | Milk powder Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) Screening method | Active |
|
4800 |
Russian |
| GOST ISO/TS 17837-2013 | Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method | Active |
|
5200 |
Russian |
| GOST ISO 22160-2015 | Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method | Active |
|
5600 |
Russian |
| GOST ISO 29981-2013 | Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C | Active |
|
5600 |
Russian |
