Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.20
Poultry and eggs
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 28589-2024 | Canned poultry meat in its own juice. Specification | Active |
|
4800 |
Russian |
| HST GOST R 57481-2025 | Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method | Active |
|
2400 |
Russian |
| AST 182-2012 | Edible hen eggs. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4000 3600 |
Armenian
Russian |
| AST 289-2008 | Bird meat, bird`s by-products and semi-finished products. Sampling methods and preparation for microbiological analysis | Active |
|
7200 |
Armenian |
| GOST 7702.2.0-2016 | Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses | Active |
|
9200 |
Russian |
| GOST 7702.2.1-2017 | Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms | Active |
|
2000 |
Russian |
| GOST 7702.2.2-93 | Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia) | Active |
State Standard of Russia - |
1600 |
Russian |
| GOST 7702.2.3-93 | Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae | Active |
State Standard of Russia - |
2000 |
Russian |
| GOST 7702.2.4-93 | Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus | Active |
State Standard of Russia - |
1200 |
Russian |
| GOST 7702.2.6-2015 | Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium | Active |
|
2000 |
Russian |
| GOST 7702.2.7-2013 | Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria | Active |
|
1600 |
Russian |
| GOST ISO 8851-1-2022 | Butter – Determination of moisture, non-fat solids and fat contents (Routine method) Part 1 – Determination of moisture content | Active |
|
3600 |
Russian |
| GOST 16367-86 | Poultry-processing industry. Terms and definitions | Active |
|
3600 |
Russian |
| GOST 30363-2013 | Products egg dry and liquid food. Specification | Active |
|
6800 |
Russian |
| GOST 30650-99 | Canned poultry meat for baby nutrition. General specifications | Active |
- - |
2000 |
Russian |
| GOST 31465-2012 | Semi-prepared of poultry meat for children nutrition. General specifications | Active |
|
5200 |
Russian |
| GOST 31466-2012 | Products of processed poultrymeat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bony particles | Active |
|
4400 |
Russian |
| GOST 31467-2012 | Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations | Active |
|
4400 |
Russian |
| GOST 31468-2012 | Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae | Active |
|
3600 |
Russian |
| GOST 31469-2012 | Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis | Active |
ГНУ ВНИИПП Россельхозакадемии |
24000 |
Russian |
| GOST 31470-2012 | Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations | Active |
ГНУ ВНИИПП Россельхозакадемии |
16400 |
Russian |
| GOST 31472-2012 | Turkey meat (carcases and parts). Trade description | Active |
|
14400 |
Russian |
| GOST 31473-2012 | Turkey meat (carcasses and their parts). General specifications | Active |
|
3600 |
Russian |
| GOST 31490-2012 | Poultry meat mechanical separation. Specifications | Active |
|
3600 |
Russian |
| GOST 31639-2012 | Cooked sausage items of poultry meat. General specifications | Active |
|
7200 |
Russian |
| GOST 31655-2012 | Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications | Active |
|
2800 |
Russian |
| GOST 31657-2012 | Offal of a bird. Specifications | Active |
ГНУ ВНИИПП Россельхозакадемии |
4800 |
Russian |
| GOST 31720-2012 | Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis | Active |
|
4000 |
Russian |
| GOST 31930-2012 | Frozen poultry meat. Methods for determination of technologically added water | Active |
|
2400 |
Russian |
| GOST 31931-2012 | Poultry meat. Method of histologicaland microscopic analysis | Active |
|
2800 |
Russian |
