Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.20
Poultry and eggs
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34535-2019 | Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
Russian |
| GOST 34592-2019 | Food, food raw materials. Determination of insectoacaricides | Active |
|
6400 |
Russian |
| GOST 34616-2019 | Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons content by high-performance liquid chromatography with fluorometric detection | Active |
|
4000 |
Russian |
| GOST 34677-2020 | Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides | Active |
|
4800 |
Russian |
| GOST 34678-2020 | Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34922-2023 | Թռչնամսի պահածո դոնդողում. Տեխնիկական պայմաններ | Active |
|
4800 |
Russian |
| GOST 34967-2023 | Food products. Separate determination of added phosphates by ion chromatography | Active |
|
4400 |
Russian |
| GOST 34989-2023 | Meat and meat products. General requirements and guidelines for identification of the composition by histological method | Active |
|
22000 |
Russian |
| GOST 35044-2023 | Meat and byproducts. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents | Active |
|
3600 |
Russian |
| AST GOST R 54374-2011 | Meat and meat products. General requirements and methods of microbiological testing | Active |
|
1600 |
Russian |
| AST GOST R 54674-2011 | Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus | Active |
|
2800 |
Russian |
| AST GOST R 55481-2013 | Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents | Active |
|
2400 |
Russian |
| HST ГОСТ Р 57480-2025 | Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method | Active |
|
2400 |
Russian |
| SRA 00835986.2963-2002 | Active |
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| SRA 00835986.3598-2004 | Active |
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| TS AM 00967618.7820-2016 | Active |
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| SRA 05724990.3771-2004 | Active |
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| SRA 32415808.3303-2003 | Active |
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| SRA 37335161.4776-2007 | Active |
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| SRA 37464409.2445-2000 | Active |
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| SRA 39077243.3583-2004 | Active |
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| SRA 39179883.7110-2013 | Active |
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| SRA 39179883.7111-2013 | Active |
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| SRA 39201826.6958-2012 | Active |
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| SRA 39205422.4694-2006 | Active |
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| TS AM 41859600.7881-2017 | Active |
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| SRA 48415297.7083-2013 | Active |
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| SRA 77942409.8148-2018 | Active |
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