Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.080
Fruits. Vegetables
67.080.01
Fruits, vegetables and derived products in general
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 30349-96 | Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues | Active |
- - |
6800 |
Russian |
| GOST 30425-97 | Canned foods. Method for determination of commercial sterility | Active |
- - |
9600 |
Russian |
| GOST 32689.1-2014 | Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations | Active |
|
4400 |
Russian |
| GOST 32689.2-2014 | Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup | Active |
|
11200 |
Russian |
| GOST 32689.3-2014 | Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests | Active |
|
3200 |
Russian |
| GOST 32690-2014 | Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS) | Active |
|
14000 |
Russian |
| GOST 33276-2015 | Juice products. Methods for determination of relative density | Active |
|
7600 |
Russian |
| GOST 33313-2015 | Juice products. Determination of formol number by potentiometric method | Active |
|
2400 |
Russian |
| GOST 33332-2023 | Fruit and vegetable products. Determination of sorbic and benzoic acids content by high performance liquid chromatography | Active |
|
5600 |
Russian |
| GOST 33437-2015 | Juice products. Determination of chlorides by potentiometric titration method | Active |
|
3600 |
Russian |
| GOST 33438-2015 | Продукция соковая. Определение пролина спектрофотометрическим методом | Active |
|
3200 |
Russian |
| GOST 33457-2015 | Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction | Active |
|
2800 |
Russian |
| GOST 33460-2015 | Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography | Active |
|
4800 |
Russian |
| GOST 33462-2015 | Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method | Active |
|
5200 |
Russian |
| GOST 33479-2015 | Fruit and vegetable products. Determination of color values by colorimetric method | Active |
|
4000 |
Russian |
| GOST 33835-2016 | Juice products. Method for determination of citric acid | Active |
|
3600 |
Russian |
| ԳՕՍՏ 33914-2016 | Juice products. Determination of anions by ion exchange chromatography method | Active |
|
5200 |
Russian |
| GOST 33975-2016 | Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method | Active |
|
4400 |
Russian |
| GOST 33977-2016 | Fruit and vegetable products. Methods for determination of total solids content | Active |
|
4000 |
Russian |
| GOST 34111-2017 | Juice products. Determination of nitrogen content by Kjeldahl method | Active |
|
3200 |
Russian |
| GOST 34125-2017 | Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples | Active |
|
2400 |
Russian |
| GOST 34127-2017 | Juice products. Determination of titratable acidity by potentiometric titration | Active |
|
2800 |
Russian |
| GOST 34128-2017 | Juice products. Refractometric method for the determination of soluble solids mass concentration | Active |
|
2400 |
Russian |
| GOST 34129-2017 | Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling | Active |
|
2400 |
Russian |
| GOST 34130-2017 | Dried fruits and vegetables. Test methods | Active |
|
4400 |
Russian |
| GOST 34151-2017 | Foodstuffs. Determination of vitamin C by high performance liquid chromatography | Active |
|
3600 |
Russian |
| GOST 34228-2017 | Juice products. Determination of preservatives by high performance liquid chromatography method | Active |
|
5600 |
Russian |
| GOST 34229-2017 | Juice products. Determination of synthetic dyes by HPLC method | Active |
|
6000 |
Russian |
| GOST 34267-2017 | Fresh Shallots. Specifications | Active |
|
4400 |
Russian |
| GOST 34306-2017 | Fresh onion. Specifications | Active |
|
4400 |
Russian |
