Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.080
Fruits. Vegetables
67.080.01
Fruits, vegetables and derived products in general
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 6636-1-2013 | Fruits, vegetables and derived products-Determination of ascorbic acid-Part 1: Polarographic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6636-2-2013 | Fruits, vegetables and derived products-Determination of ascorbic acid-Part 2: Atomic absorption spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6636-3-2013 | Fruits, vegetables and derived products-Determination of ascorbic acid-Part 3: Dithizone spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6637-2017 | Fruits, vegetables and derived products. Determination of mercury content -- Flameless atomic absorption method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 7466-2008 | Fruit and vegetable products. Determination of 5-hydroxymethylfurfural (5-HMF) content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST 8756.1-2017 | Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume | Active |
|
4000 |
Russian |
| GOST 8756.9-2016 | Fruit and vegetable products. Method for determining residue quantity | Active |
|
2400 |
Russian |
| GOST 8756.10-2015 | Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp | Active |
|
3200 |
Russian |
| GOST 8756.11-2015 | Fruit and vegetable products. Methods for determination of transparency and turbidity | Active |
|
2800 |
Russian |
| GOST 8756.18-2017 | Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package | Active |
|
2400 |
Russian |
| GOST ISO 9526-2017 | Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry | Active |
|
2000 |
Russian |
| AST EN 12393-1-2012 | Foods of plant origin-Multiresidue methods for the gas chromatographic determination of pesticide residues-Part 1: General considerations | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
15000 |
Armenian |
| AST EN 12393-2-2011 | Foods of plant origin-Multiresidue methods for the gas chromatographic determination of pesticide residues-Part 2: Methods for extraction and cleanup | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22250 |
Armenian |
| AST EN 12393-3-2011 | Foods of plant origin-Multiresidue methods for the gas chromatographic determination of pesticide residues-Part 3: Determination and confirmatory tests | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
13000 |
Armenian |
| GOST 13799-2016 | Fruit, vegetable and mushroom products. Packing, marking, transportation and storage | Active |
|
4400 |
Russian |
| AST ISO 17239-2010 | Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 17240-2010 | Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 17240-2017 | Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry | Active |
|
2000 |
Russian |
| AST ISO 22855-2010 | Fruit and vegetable products. Determination of benzoic and sorbic acid concentrations. High-performance liquid chromatography method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST 24283-2014 | Homogenized canned food for infants. Method for determination the degree of milling | Active |
|
3200 |
Russian |
| GOST 24556-89 | Products of fruits and vegetables processing. Methods for determination of vitamin C | Active |
|
4000 |
Russian |
| GOST 26188-2016 | Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH | Active |
|
2800 |
Russian |
| GOST 26323-2014 | Fruit and vegetable products. Determination of vegetable impurities content | Active |
|
1200 |
Russian |
| GOST 28467-90 | Products of fruits and vegetables processing. Method for determination of benzoic acid content | Active |
|
1600 |
Russian |
| GOST 28561-90 | Fruit and vegetable products. Methods for determination of total solids or moisture | Active |
|
3600 |
Russian |
| GOST 29030-91 | Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content | Active |
|
2400 |
Russian |
| GOST 29032-2022 | Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method | Active |
|
4000 |
Russian |
| GOST 29059-91 | Products of fruit and vegetables processing. Titration method for pectic substances determination | Active |
|
2000 |
Russian |
| GOST 29206-91 | Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods | Active |
|
1600 |
Russian |
| GOST 29270-95 | Fruit and vegetable products. Methods for determination of nitrates | Active |
- - |
7600 |
Russian |
