Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.080
Fruits. Vegetables
67.080.01
Fruits, vegetables and derived products in general
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 8756.13-87 | Fruit and vegetable products. Methods for determination of sugars | Active |
|
4000 |
Russian |
| SAM37153187.7358-2014 | Active |
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| AST 48-2007 | Jams jellies. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6000 |
Armenian |
| AST 315-2009 | Processed fruits, vegetables and mushrooms. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8400 |
Armenian |
| AST 324-2010 | Fruits, vegetables and mushrooms technological processing. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
8400 |
Armenian |
| AST 341-2011 | Evaluation by reefractometry of the sugar concentration in graps musts, concetrated grape musts and rectified concetrated grape musts | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
12800 |
Armenian |
| GOST ISO 750-2013 | Fruit and vegetable products. Determination of titratable acidity | Active |
|
1600 |
Russian |
| GOST ISO 762-2013 | Fruit and vegetable products. Determination of mineral impurities | Active |
|
1200 |
Russian |
| GOST ISO 763-2011 | Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid | Active |
|
2000 |
Russian |
| AST ISO 1842-2009 | Fruit and vegetable products. Determination of pH | Active |
|
9600 |
Armenian |
| GOST ISO 1956-2-2014 | Fruits and vegetables. Morphological and structural terminology. Part 2 | Active |
|
12400 |
Russian |
| AST ISO 2172-2017 | Fruit juice -- Determination of soluble solids content Pycnometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 2173-2008 | Fruit and vegetable products. Determination of soluble solids. Refractometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14600 |
Armenian |
| GOST ISO 2173-2013 | Fruit and vegetable products. Refractometric method for determination of soluble solids content | Active |
|
2800 |
Russian |
| GOST ISO 2448-2013 | Fruit and vegetable products. Determination of ethanol content | Active |
|
2000 |
Russian |
| AST ISO 2826-2017 | Apricots Guide to cold storage | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 5517-2013 | Fruits, vegetables and derived products. Determination of iron content. 1,10-Phenanthroline photometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 5518-2012 | Fruits, vegetables and derived products-Determination of benzoic acid content-Spectrophotometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 5519-2008 | Fruit, vegetables and derived products. Determination of sorbic acid content. | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 5522-2008 | Fruit, vegetables and derived products. Determination of total sulphur dioxide content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 5523-2008 | Fruit, vegetables and derived products. Determination of total sulphur dioxide content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6557-1-2012 | Fruits, vegetables and derived products-Determination of ascorbic acid-Part 1. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6557-2-2012 | Fruits, vegetables and derived products-Determination of ascorbic acid-Part 2: Routine methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6558-2-2012 | Fruits, vegetables and derived products-Determination of carotene content-Part 2: Routine methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6560-2008 | Fruit and vegetable products. Determination of the benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram). Molecular absorption spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6561-1-2017 | Fruits, vegetables and derived products. Determination of cadmium content. Part 1: Method using graphite furnace atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6561-2-2017 | Fruits, vegetables and derived products. Determination of cadmium content. Part 2: Method using flame atomic absorption spectrometry | Active |
|
9500 |
Armenian |
| AST ISO 6633-2017 | Fruits, vegetables and derived products. Determination of lead content -- Flameless atomic absorption method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6634-2017 | Fruits, vegetables and derived products. Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method | Active |
|
9500 |
Armenian |
| AST ISO 6635-2013 | Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Molecular absorption spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
