Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.080
Fruits. Vegetables
67.080.10
Fruits and derived products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 32684-2014 | Semimanufactures. Canned fruit puree chemical preservatives. Specifications | Active |
|
3600 |
Russian |
| GOST 20450-2019 | Fresh cowberries, lingonberries. Specifications | Active |
|
3200 |
Russian |
| GOST 35046-2023 | Wild fruits and berries. Specifications | Active |
|
5200 |
Russian |
| S AM39353111.7655-2015 | Active |
- - |
|||
| TS AM39041452.7802-2016 | Active |
|
|||
| AST 271-2007 | The alcohol production and raw material for it producing. Methods for determination of titrating acids | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2800 |
Armenian |
| AST 272-2007 | The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 |
Armenian |
| AST 351-2013 | Fresh apricots. Concerning the marketing . and commercial quality control of apricots | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2000 |
Armenian |
| AST 352-2013 | Fresh peaches and nectarines. Concerning the marketing and commercial quality control of | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2400 |
Armenian |
| AST 353-2013 | Fresh plums. Concerning the marketing and commercial quality control of plums | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
2400 |
Armenian |
| HST 400-2018 | Armenian sweeties General specifications | Active |
|
3600 |
Armenian |
| GOST 816-2017 | Сanned foods. Compotes. General specifications | Active |
|
4400 |
Russian |
| GOST 6829-2015 | Fresh black currants. Specifications | Active |
|
4400 |
Russian |
| GOST 7694-2015 | Canned foods. Fruit marinades. General specifications | Active |
|
3200 |
Russian |
| GOST 13634-2017 | Fresh сorn in ears. Specifications | Active |
|
2800 |
Russian |
| AST ISO 16050-2008 | Foodstuffs. Determination of aflatoxin В1, and the total content of aflatoxins В1, В2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| GOST 16524-2017 | Frech cornelian cherry. Specifications | Active |
|
2400 |
Russian |
| GOST 16833-2014 | Walnut kernels. Specifications | Active |
|
4400 |
Russian |
| GOST 16835-81 | Kernels of giant filbert nuts. Specifications | Active |
|
2000 |
Russian |
| GOST 18078-72 | Fruit and berry extracts. Specifications | Active |
|
6000 |
Russian |
| GOST 21715-2013 | Fresh quince. Specifications | Active |
|
3600 |
Russian |
| GOST 22371-2023 | Canned foods Fruit puree, pureed or crushed fruit General specifications | Active |
|
4800 |
Russian |
| GOST 27572-2017 | Fresh apples for processing. Specifications | Active |
|
2800 |
Russian |
| GOST 27573-2013 | Fresh pomegranates. Specifications | Active |
|
2400 |
Russian |
| GOST 28322-2014 | Processed fruits, vegetables and mushrooms. Terms and definitions | Active |
|
3200 |
Russian |
| GOST 30669-2000 | Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content | Active |
- - |
2800 |
Russian |
| GOST 30710-2001 | Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides | Active |
- - |
6000 |
Russian |
| GOST 31388-2009 | Soya food products. Specifications | Active |
|
6800 |
Russian |
| GOST 31652-2012 | Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar | Active |
|
4000 |
Russian |
| GOST 31672-2012 | Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose | Active |
|
2800 |
Russian |
