Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.140
Tea. Coffee. Cocoa
67.140.20
Coffee and coffee substitutes
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST 292-2008 | Coffee and coffee products. Terms and definitions | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
10800 |
Armenian |
| AST 295-2008 | Instant coffee. Determination of loss in mass at 70 °C under reduced pressure | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 296-2008 | Coffee. Determination of caffeine content. Method using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4800 |
Armenian |
| AST 310-2009 | Roasted ground coffee. Method by determination of moisture content at 103 °C | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4000 |
Armenian |
| AST ISO 3726-2013 | Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
English |
| GOST ISO 4052-2013 | Coffee. Determination of caffeine content. Reference method | Active |
|
3600 |
Russian |
| GOST ISO 4072-2015 | Green coffee in bags. Sampling | Active |
|
1600 |
Russian |
| GOST ISO 4149-2016 | Green coffee. Olfactory and visual examination and determination of foreign matter and defects | Active |
|
2400 |
Russian |
| GOST ISO 6667-2016 | Green coffee. Determination of proportion of insect-damaged beans | Active |
|
4800 |
Russian |
| GOST ISO 6668-2015 | Green coffee. Preparation of samples for use in sensory analysis | Active |
|
1600 |
Russian |
| GOST ISO 6669-2016 | Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method | Active |
|
2400 |
Russian |
| GOST ISO 6670-2015 | Instant coffee in bulk units with liners. Sampling | Active |
|
2400 |
Russian |
| GOST 6805-2004 | Natural roasted coffee. General specifications | Active |
|
5600 |
Russian |
| GOST ISO 8455-2015 | Green coffee. Guidelines for storage and transport | Active |
|
2000 |
Russian |
| GOST ISO 8460-2015 | IInstant coffee. Determination of free-flow and compacted bulk densities | Active |
|
3200 |
Russian |
| GOST EN 14132-2013 | Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column cleanup | Active |
|
2800 |
Russian |
| AST ISO 20481-2014 | Coffee and coffee products —Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 20938-2015 | Instant coffee-Determination of moisture content-Karl Fischer method (Reference method) | Active |
|
14500 |
Armenian |
| AST ISO 24114-2014 | Instant coffee. Criteria for authenticity | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST 31220-2003 | Green (raw) coffee. Preparation of samples for use in sensory analysis | Active |
|
1200 |
Russian |
| GOST 31267-2004 | Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-ex-change chromatography | Active |
- - |
4800 |
Russian |
| GOST 32775-2014 | Roasted coffee. General specification | Active |
|
5600 |
Russian |
| GOST 32776-2014 | Instant coffee. General specification | Active |
|
5600 |
Russian |
| GOST 34115-2017 | Roasted coffee. Sensory analysis | Active |
|
1600 |
Russian |
| GOST 34116-2017 | Roasted сoffee. Preparation of beverage for sensory analysis | Active |
|
1200 |
Russian |
| HST GOST R 55512-2024 | Natural instant chicory. Specifications | Active |
|
3200 |
Russian |
| SRA 00226193.3180-2002 | Active |
- - |
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| SRA 06923154.2456-2000 | Active |
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| SRA 16058579.3620-2004 | Active |
- - |
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| SRA 20064534.3187-2003 | Active |
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