Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 32922-2014 | Pasteurized cow's milk - raw material. Specifications | Active |
|
2400 |
|
| GOST 32923-2014 | Fermented milk products enriched with probiotic microorganisms. Specifications | Active |
|
5200 |
|
| GOST 32924-2014 | Сream for а feed of children. Specifications | Active |
|
3200 |
|
| GOST 32925-2014 | Kefir for children's nutrition. Specifications | Active |
|
3200 |
|
| GOST 32926-2014 | Acidophilus milk for а feed of children. Specifications | Active |
|
3200 |
|
| GOST 32927-2014 | Tvorog for а feed of children. Specifications | Active |
|
3200 |
|
| GOST 32928-2014 | Sour clotted milk for а feed of children. Specifications | Active |
|
3200 |
|
| GOST 32929-2014 | Sour milk ice cream. Specifications | Active |
|
6800 |
|
| GOST 32939-2014 | Молоко и молочные продукты. Метод определения аммиака. | Active |
|
2400 |
|
| GOST 32940-2014 | Goat's milk raw. Specifications | Active |
|
2000 |
|
| GOST 33478-2015 | Enriched drinking milk. General specifications | Active |
|
3600 |
|
| GOST 33490-2015 | Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection | Active |
|
5200 |
|
| GOST 33491-2015 | Product fermented-milk, enriched bifidobacteriae bifidum. Specifications | Active |
|
7200 |
|
| GOST 33500-2015 | Milk and milk products. Determination of phosphates content | Active |
|
2800 |
|
| GOST 33526-2015 | Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography | Active |
|
3600 |
|
| GOST 33527-2015 | Milk and dairy component products for baby food.Determination of mono- and disugars mass concentration by method of capillary electrophoresis | Active |
|
4800 |
|
| GOST 33528-2015 | Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel | Active |
|
5600 |
|
| GOST 33566-2015 | Milk and dairy products. Determination of yeast and mould | Active |
|
4800 |
|
| GOST 33568-2015 | Milk and dairy products. Methods for determination of salt-tolerant bacteria | Active |
|
4400 |
|
| GOST 33600-2015 | Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography | Active |
|
2800 |
|
| GOST 33601-2015 | Мilk and milk products. Express method for determination of the aflatoxin M1 content | Active |
|
2800 |
|
| GOST 33629-2015 | Canned milk. Dry milk. Specifications | Active |
|
3600 |
|
| GOST 33920-2016 | Food caseinates. Specifications | Active |
|
6400 |
|
| GOST 33921-2016 | Canned milk. Condensed sweetened cooked milk. Specifications | Active |
|
5200 |
|
| GOST 33922-2016 | Canned milk. Dry cream. Specifications | Active |
|
2800 |
|
| GOST 33923-2016 | Canned compound sweetened condensed milk. Specifications | Active |
|
5200 |
|
| GOST 33924-2016 | Milk and milk products. Methods for determination of the bifidobacterium | Active |
|
2800 |
|
| GOST 33925-2016 | Infant foods. Determination of fat content by the Weibull-Berntrop method | Active |
|
2400 |
|
| GOST 33927-2016 | Glazed curds. General specifications | Active |
|
4400 |
|
| GOST 33951-2016 | Milk and milk products. Methods for determination of the lactic acid bacteria | Active |
|
3200 |
|
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