Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| SAM 39268708. 7343 -2014 | Active |
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| AST ISO 6091 IDF/86-2016 | Dried milk-Determination of titratable acidity (Reference method) | Active |
|
9500 |
Armenian |
| AST ISO 12081 IDF/36-2014 | Milk-Determination of calcium content-Titrimetric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 23065 IDF/211-2017 | Milk fat from enriched dairy products- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 11814 IDF/162-2017 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST 30648.5-2024 | Infant milk products. Method of active acidity determination | Active |
|
3600 |
Russian |
| TS AM37286936.7728-2016 | Active |
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| AST ISO 1736/IDF 9-2009 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22150 |
Armenian |
| GOST ISO 1736/IDF 9-2014 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method) | Active |
|
5200 |
Russian |
| GOST ISO 6734/IDF 15-2012 | Sweetened condenced milk. Determination of total solids content (Referencemethod) | Active |
|
2000 |
Russian |
| AST ISO 5537/IDF 26-2010 | Dried milk. Determination of moisture content (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 9874/IDF 42-2012 | Milk-Determination of total phosphorus content-Method using molecular absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 8069/IDF 69-2008 | Dried milk. Determination of content of lactic acid and lactates | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
| AST ISO 3976/IDF 74-2008 | Milk fat. Determination of peroxide value | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
| AST ISO 5764/IDF 108-2008 | Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
| AST 120-2005 | Matzouns. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 4000 |
Armenian
Russian |
| AST ISO 9231/IDF 139-2009 | Milk and milk products. Determination of the benzoic and sorbic acid contents | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO12080-1/IDF 142-1-2012 | Dried skimmed milk. Determination of vitamin A content-Part 1. Colorimetric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 12080-2/IDF 142-2-2011 | Dried skimmed milk. Determination of vitamin A content Part 2: Method using hight-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 13366-1/IDF 148-1-2010 | Milk. Enumeration of somatic cells. Part 1: Microscopic method (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST ISO 13366-1/IDF 148-1-2014 | Milk. Enumeration of somatic cells. Part 1. Microscopic method (reference method) | Active |
|
5600 |
Russian |
| AST ISO 11816-1/IDF 155-1-2010 | Milk and milk products. Determination of alkaline phosphatase activity. Part 1: Fluorimetric method for milk and milk-based drinks | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 14377/IDF 168-2011 | Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST 173-2015 | Acido-lactic product “Narine”. General specifications | Active |
|
5600 5600 |
Armenian
Russian |
| AST ISO14892/IDF 177-2012 | Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 14675/IDF 186-2009 | Milk and milk products. Guidelines for a standatdized description of competitive enzume immunoassays Determination of aflatoxin M1 content | Active |
|
9500 |
Armenian |
| GOST ISO/TS 22113/IDF/RM 204-2014 | Milk and milk products. Determination of the titratable acidity of milk fat | Active |
|
4400 |
Russian |
| AST 244-2005 | Kefir. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 |
Armenian |
| AST 245-2006 | Yoghurts. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11200 |
Armenian |
| AST 332-2010 | Milk fat. Detection of vegetable fat by gas. liquid chromatography of sterols (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5600 |
Armenian |
