Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST 332-2010 | Milk fat. Detection of vegetable fat by gas. liquid chromatography of sterols (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5600 |
Armenian |
| AST 397-2018 | Acido-lactic product . Tan. Specifications | Active |
|
4000 |
Armenian |
| HST 410-2021 | Tanapur (spas). Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4400 |
Armenian |
| HST 411-2021 | Cheese Horats. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4000 |
Armenian |
| HST 412-2021 | Canned foods. Pickled herbs and vegetables. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| HST 441-2024 | Milk-containing product with milk fat replacer produced according to the cheese technology General specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| HST 442-2024 | Rezhan Specifications | Active |
|
3600 |
Armenian |
| GOST ISO 707-2013 | МОЛОКО И МОЛОЧНЫЕ ПРОДУКТЫ. Руководство по отбору проб | Active |
|
13600 |
Russian |
| GOST 718-84 | Preserved milk products. Cacao with condensed milk and sugar. Specifications | Active |
|
1200 |
Russian |
| GOST 719-85 | Canned milk. Natural coffee with condensed milk and sugar. Specifications | Active |
|
1200 |
Russian |
| AST GOST R ISO 2446-2011 | Milk. Method of determination of fat content | Active |
|
4000 |
Russian |
| GOST 3623-2015 | Мilk and milk products. Methods for determination of pasteurization | Active |
|
4400 |
Russian |
| GOST 3624-92 | Milk and milk products. Titrimetric methods of acidity determination | Active |
|
2800 |
Russian |
| GOST 3625-84 | Milk and milk products. Methods for determination of density | Active |
|
4800 |
Russian |
| GOST 3626-73 | Milk and milk products. Methods for determination of moisture and dry substance | Active |
|
4400 |
Russian |
| GOST 3628-78 | Milk products. Methods for sugar determination | Active |
|
5600 |
Russian |
| GOST ISO 3976-2016 | Milk fat. Determination of peroxide value | Active |
|
4800 |
Russian |
| GOST ISO 5537-2015 | Dried milk. Determination of moisture content (reference method) | Active |
|
2800 |
Russian |
| GOST ISO 5765-1-2015 | Dry milk, dry mixes for ice cream and cheese Determination of lactose content Part 1 Enzymatic method utilizing the glucose moiety of the lactose | Active |
|
4400 |
Russian |
| GOST ISO 5765-2-2016 | Dried мilk, dried ice-mixes and processed cheese Determination of lactose content Part 2 Enzymatic method utilizing the galactose moiety of the lactose | Active |
|
4400 |
Russian |
| GOST 5867-2023 | Milk and dairy products. Methods for determination of fat content | Active |
|
6800 |
Russian |
| GOST ISO 6091-2015 | Dried milk.Determination of titratable acidity (reference method) | Active |
|
1600 |
Russian |
| GOST ISO 8156-2016 | Dried milk and dried milk products Determination of insolubility index | Active |
|
3600 |
Russian |
| AST GOST R ISO 8967-2010 | Dried milk and dried milk products. Determination of bulk density | Active |
|
1600 |
Russian |
| AST ISO 9622-2013 | Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
English |
| GOST ISO 12080-1-2016 | Dried skimmed milk Determination of vitamin A content Part 1 Colorimetric method | Active |
|
2800 |
Russian |
| GOST ISO 12080-2-2016 | Dried skimmed milk Determination of vitamin A content Part 2 Method using high-performance liquid chromatography | Active |
|
2800 |
Russian |
| GOST ISO 12081-2013 | Milk. Determination of calcium content. Titrimetric method | Active |
|
1600 |
Russian |
| GOST ISO 14377-2014 | Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry | Active |
|
3200 |
Russian |
| GOST ISO 14501-2016 | Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Active |
|
3200 |
Russian |
